Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
ARGO Club Sandwich 12.90
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
MACARON FRUTTA DELLA PASSIONE N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Morton Bay Bugs $8.00 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Hand Battered Onion Rings dressed with garden chives $9.00
Steamed Broccolini with melted garlic butter $9.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours