Ryo's Noodles in Adelaide Menu

Cookies & cream cheesecake N/A
Sticky date pudding N/A
Garlic prawns N/A
Schnitzel N/A
Seafood - Butterfish N/A
On tap - Coopers N/A
Chicken nuggets N/A
Nachos N/A

Sugar free iced tea - organic green, organic ginger peach $4
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Crustless turkey, cucumber + mayonnaise sandwich $7
Chilled chocolate milk $3 / $5
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Taramaslata with toasted garlic chips + warm Afghan bread $14
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Hand Cut Fries With tomato chutney (gf) $9.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Sea Salted Fries With garlic aioli $7.00

Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
All served with chips -
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15

Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Gluten Free Available Add: $3.50

Napoli Sauce (pasta of your choice) $14.0 / $20.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Fresh Minestrone home made $12.0
Salt & Pepper Calamari $24.0 / $32.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Oysters Kilpatrick $16.0 / $27.0

Steamed Seasonal Vegetables $5
Herbed Garlic Bread $5
Chat Potatoes $5
Wedges with sweet chilli sauce and sour cream $9
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Greek Salad with feta cheese and olives $5
Cheese and Mustard Bread $6

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Creamy Mashed Potato $5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Steamed Vegetables $5
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Garden Salad $5
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
250G MSA Fillet Steak $32.9

Takoyaki $4.50
Tuna Roll $3.50
Oshinko Roll $3.50
Tuna Salad Roll $3.50
Garden Salad Ship $4.00
Salmon & Ikura Ship $5.50
Lobster Salad Ship $4.00
Salmon & Ikura Don $15.50

Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Cup of tea N/A
Lamb or chicken yiros $8.80
Bacon, cheese & avocado $8.50
Milkshakes $4.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90

- Hot English $3.1ea
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- 500g T-Bone. $38.7
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Coleslaw. $6.3

Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Mountaineer's Hot Chocolate $12.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand Battered Onion Rings dressed with garden chives $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Barramundi 100gm $6.00
Kangaroo 100gm $5.00

Ryo's Noodles in Adelaide Menu

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Ryo's Noodles

Eastern Adelaide > Adelaide > Ryo's Noodles

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80 Gouger St, Adelaide SA 5000, Australia

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