Ryo's Noodles in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

VEGAN BREAKFAST
Hash brown 2.50
Grilled tomatoes 2.50
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Mon-Fri until 11.45am
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella

Chai latte $4.40
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Pair of mini gelati cones $5
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11

STEAK OF THE DAY Please see our Specials Board n/a
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90

Garlic Flatbread $4.50
Garlic Flatbread with cheese $5.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
add salad 2 add veg $2.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Platter selection of five sauces $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
Melitzanosalata - roasted eggplant & garlic, served with pita $7
Four Island - mixed dip platter, served with pita $18
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15

Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Roast of the day Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
ZUCCHINI FRIES spiced capsicum sauce $9
PARMIGIANA, TEX MEX $3
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
EXTRA CROSTINI $2.5
GARLIC AND HERB BAGUETTE $7.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5

Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A

Garlic Prawns in a white wine cream sauce $7
Greek Salad VG $5
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Steamed Vegetables $5
Parmigiana, ham, Napoli sauce & cheese $3.5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Add pineapple to your parmi $1
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
1/2 Chicken $11.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Herb & Garlic Chicken Meatballs $5.95
Whole Chicken with 1 large side* $23.85
Chips (Regular) $3.95
Grilled Tenderloins* $9.95

Aburi Shimesaba $5.00
Avocado Roll $3.50
Eggplant Nigiri $3.50
Rice $2.50
Scallop $4.50
Sunset Roll $4.50
Kakiage Nigiri $3.50
Seaweed Salad $5.50

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

TACOYAKI / GYOZA N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SPICY CHICKEN CUTLET $2.60
SEAFOOD SALAD $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
SUKIYAKI BEEF $2.60
COOKED TUNA & AVOCADO $7.00
TERIYAKI CHICKEN UDON $10.50

Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Chicken Nuggets & Chips $7
1 dozen Kilpatrick $24
Served with fries -
- (salad) $2 extra
Beef or Chicken Schnitzel $13.9 / $14.9
- Small / Medium / Large
Alla Panna $14.9

Ryo's Noodles

Eastern Adelaide > Adelaide > Ryo's Noodles

Address

80 Gouger St, Adelaide SA 5000, Australia

Phone

0884100752

Email

None

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:30 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:45 AM – 9:30 PM