Ryo's Noodles in Adelaide Menu

None

Nearby Sample Menus

  • On tap - Cider N/A
  • Fish & Chips N/A
  • Meat -Scotch fillet N/A
  • Meat - Mixed grill N/A
  • Garlic bread N/A
  • Chicken nuggets N/A
  • Prawn Cocktail N/A
  • Meat - Schnitzel N/A
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Nippy’s juice - apple or orange $4
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Chilled chocolate milk $3 / $5
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Red Wine Jus $2
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Rump 300g: $21, 600g: $29
  • Fish and chips $8.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Pecan Pie - served with cream $7.5
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Sweet potato chips - with house-made aioli $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Burrata with slow roasted tomato $20.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Tomato salad $9.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Margherita tomato, cheese, basil $20.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Steamed Seasonal Vegetables $5
  • Greek Salad with feta cheese and olives $5
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Chunky Fries with Aioli $7
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • 250G MSA Fillet Steak $32.9
  • Garlic Prawns in a white wine cream sauce $7
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Truffle Buttered Kipfler Potatoes $5
  • The General's Pie - see daily specials $17.9
  • Garden Salad $5
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • 8 Churrasco BBQ Ribs $8.95
  • Coleslaw (Large) $5.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Streaky Bacon $1.50
  • Grilled Corn on the Cob (Large) $5.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Spicy Marinated Olives $3.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Ryo's Noodles

Ryo's Noodles

location

Address

80 Gouger St, Adelaide SA 5000, Australia

phone

Phone

0884100752

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:30 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:45 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
80 Gouger St, Adelaide SA 5000, Australia
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