Sad:Cafe in Adelaide Menu

None

Nearby Sample Menus

  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Garlic & oregano Turkish bread $5
  • Fish of the day – please ask staff for details P.O.A
  • Hot chips with tomato sauce $8
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Steamed greens with olive oil and Murray sea salt $6
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Soup of the day $8
  • Greek Salad with feta cheese and olives $5
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Soy Milk & Decaf $1 extra
  • Bread - Light crispy ciabatta. $5
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Tortilla - Potato and manchego cheese omelette. $14
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Pequeno Mini Chicken Pita $9.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Spicy Marinated Olives $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Grilled Corn on the Cob (Large) $5.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Uni Ship $5.50
  • Karaage Udon $10.00
  • Grilled Eel Don $13.50
  • Asparagus Roll $3.50
  • Tuna $4.50
  • Salmon Sashimi $14.50
  • Salmon Roll $3.50
  • Rice $2.50
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • COOKED TUNA & AVOCADO $7.00
  • COOKED TUNA & CUCUMBER $2.60
  • SUKIYAKI BEEF $2.60
  • SOFTSHELL CRAB $4.00
  • ORIENTAL CHICKEN SALAD $11.00
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • HONEY FRIED CHICKEN N/A
  • TACOYAKI / GYOZA N/A
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Aussie with tomato/bbq sauce $4.00
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Cup of tea N/A
  • Calamari $9.50
  • Double egg & double bacon roll $7.90
  • Fish burger (salad & tartar sauce) $7.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Shredded Chicken and Beef $14.80
  • Shredded Duck Soup $5.80
  • Satay Chicken $13.80
  • Crunchy Sweet & Sour Beef $13.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Szechuan Chicken $13.80
Sad:Cafe

Sad:Cafe

location

Address

10 Ebenezer Place, Adelaide, City Centre, Adelaide

phone

Phone

0882232135

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
10 Ebenezer Place, Adelaide, City Centre, Adelaide