Address
52-54 Albion St, Surry Hills NSW 2010, Australia
Salaryman in Surry Hills Menu
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Nearby Sample Menus
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Chicken Parmigiana - w/ chips & Salad $17
- Garlic Bread $6
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Wedges - w/ sour cream and sweet chilli sauce $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Rocket Parmesan $9
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Penne $18
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Sambuca Olives $7
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Slow cooked chicken tagine with preserved lemon N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Orange almond and cardamom cakes $5.00
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Family $20.00
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Hanoi pho ga chicken noodle soup $11
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ACEITUNAS Marinated Olives $8
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Spicy Marinated Olives $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Side Salad $3.95
- Couscous (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- 4 Grilled Tenderloins $8.95
- Grilled Tenderloins* $9.95
- Caramelised Onion $1.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Garlic Prawns on Rice $17
- Pizza & Chips $8
- Warm Chicken Salad $15
- Chicken Schnitzel Burger $15
- Reef & Beef $25
- Chicken Parma $15
- Hamburger with the Lot $15
- Garlic Bread $5
Salaryman
Phone
0291882985
Opened hours
5:30 PM to 10 PM (Tue-Wed), 12 Noon to 3 PM, 5:30 PM to 10 PM (Thu), 12 Noon to 3 PM, 5:30 PM to 10:30 PM (Fri), 5:30 PM to 10:30 PM (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
52-54 Albion St, Surry Hills NSW 2010, Australia
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- Surry Hills Fusion Menus
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- Surry Hills Vegan Menus
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