Address
52-54 Albion St, Surry Hills NSW 2010, Australia
Salaryman in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Garlic Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- BLT Sandwich - w/ chips $11
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Bowl of Fries $4.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Calamari - served with chilli salt & aioli $16
- Bread $18
- Parfait Di Fegato - chicken liver pate w pear compote $15
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Homemade fried pie Chef’s Choice $3.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Soup of the Day Chef’s choice $10.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Orange almond and cardamom cakes $5.00
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Hanoi pho ga chicken noodle soup $11
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 8 Churrasco BBQ Ribs $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Spicy Rice (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Warm Chicken Salad $15
- Beer battered flat head tails $17
- Fish & Chips $8
- Chicken Schnitzel Burger $15
- Hamburger with the Lot $15
- Garlic Bread $5
- Fishermans Basket $18
- Caesar Salad $15
Salaryman
Phone
0291882985
Opened hours
5:30 PM to 10 PM (Tue-Wed), 12 Noon to 3 PM, 5:30 PM to 10 PM (Thu), 12 Noon to 3 PM, 5:30 PM to 10:30 PM (Fri), 5:30 PM to 10:30 PM (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
52-54 Albion St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Fusion Menus
- Surry Hills Gluten Free Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Asian Menus
- Central Fusion Menus
- Central Gluten Free Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus