Address
Level 1 53/57 Mantra The Esplanade
Salthouse in Cairns Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
- Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
- Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
- Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
- Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
- Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98
- Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
- Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
- Honey King Prawns $15.60
- King Prawn Cutlets (4) $8.40
- Beef Chow Mein $11.30
- Small Vegetable Fried Rice $6.40
- August Moon Combination $11.60
- Beef and Black Bean Sauce $8.80
- BBQ Pork with Vegetables $11.20
- Lemon Chicken Boneless $11.40
-
Bruschetta $10.95
- pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil
- Calamari and Chips
-
Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce
-
Linguini mare $25.95
- fish prawns calamari scallops & mussels in a cream or tomato sauce
-
Classic Beer Battered Fish $20.50
- served with salad & Chips
- Grilled chicken and chips
-
Penne Primavera $19.95
- tomato sauce & seasonal vegetables
-
Fettuccini Garlic Prawns $27.95
- prawns in a white wine & garlic cream sauce
- ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
- AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
- CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
- COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
- - Vego $9.50
- CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
- THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
- SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
- BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
- - ADD PRAWNS (3) $6.00
- FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE $21.50
- ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
- BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
- NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
- FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
- Surf ‘n’ Turf - your choice of the above game dishes topped w/ grilled prawns in garlic butter +$9.9
- Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A
- Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9
- Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
- Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
- Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
- Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde $31.9
- Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
- Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
- Be siap base kalas - balinese chicken curry $25.90
- Be celeng base manis - pork in sweet soya sauce $25.90
- Be celeng base manis - pork in sweet soya sauce N/A
- Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
- Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
- Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
- Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
- Spring rolls – served with Thai sweet chilli sauce (4) $6.50
- Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
- Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
- Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
- Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
- Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
- Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
- Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
- Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
- Marinara - Tomato, cheese, marinara mix or just prawn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Super Supreme - Tomato, cheese, mushroom, ham, onion, capsicum, pineapple, olives, pepperoni 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
- Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
- PEPPER & GARLIC STEAK $5.20
- STEAK & MUSHROOM $5.20
- CHICKEN $5.70
- STEAK, KIDNEY & MUSHROOM $5.20
- PEPPER STEAK $5.20
- MACADAMIA CHICKEN SATAY $5.70
- STEAK & KIDNEY $5.20
- STEAK DIANE & FRESH MUSHROOMS $5.70
- Hot Apple Pie n/a
- Mustard Sauce n/a
- Plain Sundae n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Spicy deep fried calamari, saffron aioli $17
- Hand cut chips $8
- Chicken Run -free range Happy Eggs (poached, fried or scrambled) with toast $3
- Carpaccio of raw tuna, shaved fennel, orange, pomegranate, red onion, rocket, mint, orange oil $18
- Fresh Ciabbatta Olive oil, balsamic vinegar $5
- hand cut chips $5
- Tea -English breakfast, Green Tea, Chai, Earl Grey, Peppermint, Iced Tea $3.80
- see board N/A
- Combination Fried Rice Large $9.50 / Jumbo $14.50
- BBQ Pork Chow Mein (Crispy Noodle or Egg Noodle) $14.80
- Satay Lamb $17.50
- Vegetarian Spring Roll $7.20
- Curry Puffs (8) $7.20
- Deep Fried Salt and Pepper Fish $16.50
- Steamed Duck with Combination $19.90
- Garlic King Prawns $18.80
- Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
- Green curry of white fish, prawns and Asian greens, coconut rice N/A
- Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
- Lunch with a glass of wine $27.00
- Selection of coffees and Byron Bay teas $4.00
- Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
- Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
- Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
- Tasmanian salmon w/ new potato & watercress salad, baby capers & a citrus hollandaise G $29.0
- Kid’s milkshake $4.25
- Lamb souvlaki skewers w/ Tzatziki, fried eggplant & rocket salad $21.5
- Shaved ham, Mozzarella & pineapple $18.0
- Served with tomato sauce -
- Chicken Nuggets and chips w/ tomato sauce $9.5
- Sauces – Sour cream & sweet chilli $2.0
- Mediterranean lamb (chilli spiced) w/ eggplant, feta, & Greek yoghurt dressing $19.6
