Samrat Indian Restaurant in Perth Menu

None

Nearby Sample Menus

Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Pickles $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50

Ga mat ong $19.90
- Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
Gia xao nam dau hu $13.90
- A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
Chao tom cuon (2 per serve) $8.80
- Rice paper rolls with grilled sugar-cane prawn, min & salad
Mi nam vang ( kho hoac nuoc) $12.90
- Nam vang style egg noodle (dry or soup)
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
Vit quay cuon (2 per serve) $7.80
- Boneless roast duck rice peper rolls

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Half Cantonese Style Chicken with rice and bok choy $19.50
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Spicy Wedges/Sour Cream/Sweet Chilli $10
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50

Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Pancake with maple syrup, strawberries and cream $12.00
- Benedict (with Virginia leg ham) $13.50
- with Salmon $15.00
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Sides -
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50

Seasonal Fruit with compote & natural yoghurt $11.90
Pleased to Meat You Barnyard in a bun $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Reuben on Rye More New York than a New Yorker! $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

Jim Bean Rye $18.00
Woodfords Reserve $20.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
Licor 43 $10.00
Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
Ardbeg 10yo $14.00
Sailor Jerr y Spiced Rum $10.00
Avion Anejo $18.00

Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
-Australia $9.50
- Victoria triple cream tarago river
Individual cheeses $9.00
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
Rich dark chocolate tart and vanilla bean ice cream $15.00
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream

Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Salmon Sashimi (small) $22.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Mix Sushi (small) $24.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00

Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Special Fried Rice $8.95
PORK -
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Han's BBQ Pork Fried Rice $13.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50

Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50

Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Add hot-smoked salmon $4.90
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Cappuccino $4.35