Sandwich Chefs in Adelaide Menu

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Nearby Sample Menus

Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Omelette $3
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Scallop $10
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Teriyaki Chicken $8

Garden Salad (gf) $6.00
Sea Salted Fries With garlic aioli $7.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Onion Rings With BBQ sauce $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Chicken Drummette’s $7.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Add Chicken $20
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Kangaroo 100gm $5.00
Chef's selection of market vegetables (gf) (v) $8.00

Oysters Mornay $16.0 / $27.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Smoked Salmon slices of Tasmanian salmon $24.0
- E / M
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0

ZUCCHINI FRIES spiced capsicum sauce $9
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
ROSEMARY DESIREE POTATOES $5
GARDEN SALAD $5.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- TACO TUESDAYS $3
- BEER SUGGESTION: 4 PINES KOLSCH -
- BEER SUGGESTION: STONE & WOOD LAGER -

Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Steamed Vegetables $5
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
2 Whole Chickens with 3 large sides* $52.25
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
4 Churrasco BBQ Thigh Pieces $8.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Streaky Bacon $1.50

Tuna Salad Ship $3.50
Creamy Croquette $4.00
Teriyaki Chicken Roll $3.50
Cucumber Roll $3.50
Aburi Shimesaba $5.00
Natto Roll $3.50
Jumbo Eel $5.00
Octopus $3.50

KARAAGE CHICKEN N/A
KING PRAWN $2.60
TERIYAKI CHICKEN + Miso Soup $11.50
SPICY FRIED CHICKEN N/A
CHICKEN CUTLET $7.00
CITY UDON $10.50
SALMON & AVOCADO $2.60
TEMPURA PRAWN UDON $12.00

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

American with mild/hot mustard $4.00
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Iced coffee, choclate, strawberry or caramel $4.90
Ham, cheese & pineapple $7.50
Toast (2 slices) wiht jam or vegemite $3.20
Ham & Cheese $5.50
Wraps falafel, caesar or mediterranean $7.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90

Fries $7
Calabrese $14.9
All kids meals served with small soft drink -
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Chicken, Cheese, Avocado $7.5
Fish & Chips $7
Alla Panna $14.9
- (Entree size available) $10

NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A

Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Selection of Leaf Tea $4.20
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50

Sandwich Chefs

Eastern Adelaide > Adelaide > Sandwich Chefs

Address

Myer Centre, 22 Rundle Mall, Adelaide, City Centre, Adelaide

Phone

0433772881

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM