Sandwich Chefs in Adelaide Menu

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Nearby Sample Menus

Panfried chicken strips, green vegies, 6 chips $14
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Lamb + pinenut kofta, hummus, carrot + cucumber $12
BK’s tomato sauce $1.50
Real mayonnaise $1.50
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Pair of mini gelati cones $5
Ciabatta roll + butter $2

Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tempura Vegetable $8
California Inside-Out (6 pc) $8
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
California $8
Avocado $7

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Steamed Broccolini with melted garlic butter $9.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Fresh Tasmanian salmon 100gm $7.00

- Add Chicken $20
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- E/M
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Pepper, Gravy, Mushroom or Diane N/A
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16

Garlic Prawns $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- + add chicken $18
BOWL Of CHIPS w/ Aioli vg, gf $6
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

Chef’s Pie of the Day - Please ask for todays special $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Sweet potato chips - with house-made aioli $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
300gm Grain Fed Sirloin, Tara Valley $24.00
The Metropolitan Garden Salad - Served with house dressing $15.00

Wedges with sweet chilli sauce and sour cream $9
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Greek Salad with feta cheese and olives $5
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Herbed Garlic Bread $5
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18

Mocha $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Soy Milk & Decaf $1 extra
Bread - Light crispy ciabatta. $5
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16

CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Aussie with tomato/bbq sauce $4.00
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Extra $0.9
Vienna Coffee/Chocolate N/A
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Long black chai latte vanilla or spice N/A

Garlic Bread $4
Tuesday – any small pizza $9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Rump Steak 400g $17.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Small / Medium / Large
Fish & Chips $7

Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Hot Chips - lime aioli & tomato sauce $10.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Garden Salad side $3.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Vegetable side $3.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5

Sandwich Chefs

Eastern Adelaide > Adelaide > Sandwich Chefs

Address

Myer Centre, 22 Rundle Mall, Adelaide, City Centre, Adelaide

Phone

0433772881

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM