Sauerkraut's in Daylesford Menu

None

Nearby Sample Menus

  • Meat Lover’s Pasta $22.00
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Lamb Madras $17.00
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Corn, passionfruit, tarragon N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Ice cream and sorbet selection available N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Sauerkraut's

Sauerkraut's

location

Address

100 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353333333

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
100 Vincent St, Daylesford VIC 3460, Australia
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