Sauerkraut's in Daylesford Menu

None

Nearby Sample Menus

Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Chicken, Bacon & Mushrooms, Risotto $22.00
Meat Lover’s Pasta $22.00
Lamb Madras $17.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Add Chicken $4.00

Daily Dessert Special (Please see the black board or ask our staff) $9
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
French Fries w Aioli $8
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Croque Madame (add an egg to the Croque Monsieur) $19.00

Burrata, young fennel, parmesan, fennel velouté N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Potato Wedges & Sour Cream n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a