Address
100 Vincent St, Daylesford VIC 3460, Australia
Sauerkraut's in Daylesford Menu
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Nearby Sample Menus
-
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Lamb Madras $17.00
- Sticky Soy Salmon $24.00
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Garlic and Herb Bread $7
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Free range eggs on buttered toast (any way) $12.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- The apple’ N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Quail, slow braised pork, shiitake, broth N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Corn, passionfruit, tarragon N/A
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Sauerkraut's
Phone
0353333333
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Others
Features
100 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Others Menus
- East Central Highlands Others Menus