Address
100 Vincent St, Daylesford VIC 3460, Australia
Sauerkraut's in Daylesford Menu
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Nearby Sample Menus
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
- Meat Lover’s Pasta $22.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
- Sticky Soy Salmon $24.00
- Kids Meals $10
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Organic Sebago potato chips, harissa aioli $9.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Corn, passionfruit, tarragon N/A
- Peanut butter, black sesame, caramel, banana N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Cheese Garlic Pizza (Regular/Large) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
Sauerkraut's
Phone
0353333333
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Others
Features
100 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Others Menus
- East Central Highlands Others Menus