Address
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Scarlett Restaurant - Harbour Rocks Hotel in The Rocks Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- - 2 Courses $52 per person
- – 3 Courses $59 per person
- - Scotch fillet (300gram) $32
- Two eggs any style with roasted tomato & sourdough toast $9
- Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
- Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- - Rump (300gam) $28
- Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
- Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- See display for today's offer N/A
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Low Fat Sweetbreads $4.50
- Freshly Baked Muffins $4.50
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Gourmet Pies - see display $7.00
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Chicken (chemical free) / Beef (lean grass fed) $11.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- Salad only $20.00
- Coffee $4.00
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
- Dessert $7.50
- Vegetarian Special $25.00
- FISH Fish of the day / Rainbow Trout -
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- Soup of the day (seasonal) $7.50
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
- - Sweet Prawn Sashimi (5 ps) -
- Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
- - Your choice of Sushi hand-roll (2 pc) -
- Udon - Wheat noodles for hot pot only. $9
- - 2kinds of Sashimi -
- Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
- Miso Soup $4
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- Milk chocolate - Beurre noisette, milk ice cream, cherry $19
- Blue - Queso Valdeon - Spain Castilla y Leon N/A
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Tuna - Octopus, apple, ginger $28
- White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
- Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
- Chicken - Consommé, truffle, organic vegetables $29
- Tomato Chilli Jam $2.00
- Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
- Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
- Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
- Crisp Bacon $3.00
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- 09. Fresh Fruit in Season / 10. Coffee or Tea -
- Genghis Khan $68.00 pp
- Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
- 8. Steamed Har Gau (Prawn dumplings) -
- Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
- - then every subsequent hours and part thereof will be charged $12.00 p.p
- Captain Cook $88.00 pp
- Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Scarlett Restaurant - Harbour Rocks Hotel
Phone
0282209999
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
- The Rocks Australian Menus
- The Rocks Contemporary Menus
- The Rocks Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Modern Australian Menus