Address
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Scarlett Restaurant - Harbour Rocks Hotel in The Rocks Menu
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Nearby Sample Menus
- Pumpkin – zucchini, olives, feta & pesto $16
- Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
- Salt & pepper squid w lime & mayonnaise $14
- Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
- Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
- Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
- Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
- - Rump (300gam) $28
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Quiche or Frittata with salad $10.90
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- - Chicken (chemical free) $9.95
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- - Vegetable $8.95
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- CHICKEN Freshly Marinated Chicken Breast -
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- Soup of the day (seasonal) $8.00
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
- Dessert $7.50
- Coffee $4.50
- Roast Beef/Pork $29.00
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- Trout - Ocean Trout $9
- - Miso soup -
- Trout Toro - Seared trout belly $12.5
- Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
- Scamp - Scampi $16
- Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
- Japanese Pickles $7
- Miso Soup $4
- Milk chocolate - Beurre noisette, milk ice cream, cherry $19
- Maccaroni, Ibérico, bacon, cheese $12
- Carrots - Leaves, yoghurt, onion $28
- Kingfish - Fennel, bisque, chicken floss $42
- Kurobuta pork - Abalone, apple, pea, ponzu $42
- Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
- Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
- Sashimi prawn - Lime, melon, avocado $29
- Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
- Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
- Chocolate Sauce $3.00
- Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
- Crisp Bacon $3.00
- Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
- Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
- 19. Assorted Nori Rolls -
- Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
- Captain Cook $88.00 pp
- & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
- 9. Steamed Siu Mai (Meat dumplings) -
- Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
- Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Scarlett Restaurant - Harbour Rocks Hotel
Phone
0282209999
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
- The Rocks Australian Menus
- The Rocks Contemporary Menus
- The Rocks Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Modern Australian Menus