Address
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Scarlett Restaurant - Harbour Rocks Hotel in The Rocks Menu
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Nearby Sample Menus
- Salt & pepper squid w lime & mayonnaise $14
- Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
- Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
- Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
- – 2 Courses $48 per person
- Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
- Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
- Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
- Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- ASAHI – Japanese N/A
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
- Tea $3.50
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
- Soup of the day (seasonal) $7.50
- CHICKEN Freshly Marinated Chicken Breast -
- Roast Beef/Pork $29.00
- 1/2 steak including salad bar $20.00
- Cheese Plate $18.00
- Children's Meal -
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- - Miso soup -
- Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Rice $3
- - 2kinds of Sashimi -
- California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
- Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
- Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
- Hard - Cabot's Cheddar - USA Vermont N/A
- Roasted white peach - Pistachio, crumble, honey ricotta $19
- White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Baked potato, rosemary, thyme $12
- Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
- Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
- Baby leaves, ranch dressing $10
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
- Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
- Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
- Kids ice cream with chocolate sauce $4.95
- Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
- Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
- Iced Chocolate $5.50
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Per person for the first two hours: $32.80
- 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
- Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
- The Imperial - Choice of 10 food items only $51.50* per person
- 11. Singapore Rice Noodles -
- 6. Chicken in Puff Pastry -
- - then every subsequent hours and part thereof will be charged $12.00 p.p
Scarlett Restaurant - Harbour Rocks Hotel
Phone
0282209999
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
- The Rocks Australian Menus
- The Rocks Contemporary Menus
- The Rocks Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Modern Australian Menus