Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
Garlic & Cheese Bread $7.00
- SaucesL Pepper / Diane / Mushroom or Gravy $2.00
250 gram Rump Steak - with salad, beer battered fries or mash and gravy $19.00
Garlic and Cheese Bread $7.00
Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon $22.00
Fish N Chips - beer battered flathead with chips, salad, lemon and tartar sauce $18.00
Saucy Biddy ‘Chicken’ Wings - Slathered in your choice of BBQ, Sweet Chilli, Satay, Lime, Coriander & Ginger (6) $ 9.95/(12) $ 14.95
Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection $9.00
Mouth Fandango Nachos with Chilli Con Carne $14.95
Pineapple $1.00
Flame grilled smokey BBQ blasted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette House Salad $19.95
Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
Cheese - Mozzarella, Swiss or Cheddar $1.00
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Pepper Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Jalapeno Jelly (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
Combination chow mein $13.00
Kings prawns cutlets (4) $8.00
-6 pieces $7.50
Hot and sour soup $5.90
Chicken and sweet corn soup $4.90
5 pieces of chicken, hot chips, 2 potato scallops and can of drink $11.90
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Pesto - Creamy basil sauce $17.50
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread $17
- mango sorbet 3 scoops for $12
Garlic & Parmesan Bread $5
Insalata Caprese fresh tomato, bocconcini, red onion, picked basil leaves drizzled with olive oil & white balsamic vinegar $15
Lombo di Agnello Arrosto - Gluten Free roasted loin of lamb slice served on garlic, spinach mash, a pumpkin pureé finished with a red wine jus, a mint & balsamic sauce $38
Fish of the Day subject to availability ~ see specials menu Market Price
Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
Linguine Chicken Marsala - linguine pasta mixed through with fresh chicken breast, leek & bacon tossed with marsala cream sauce $27
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24