Scroll Ice Cream in Adelaide Menu

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Nearby Sample Menus

Seafood - Garlic Prawns N/A
Sausages N/A
Nachos N/A
Fish & Chips N/A
Meat -Scotch fillet N/A
Meat -Porterhouse steak N/A
Chicken nuggets N/A
On tap - Coopers N/A

Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Enzo’s gluten free bread available on request soup with croutons $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Spring valley juice - pineapple or tomato $4
Iced chai latte $5.50
Panfried chicken strips, green vegies, 6 chips $14
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5

Rib eye on the Bone 500g: $34
Garlic butter $4
Fillet 200g: $23, 300g: $29.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Schnitzel and chips $8.5
Chips $3
Sausages and chips $8.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34

NV Moet & Chandon, Champagne, France $72.00
Aioli, Relish, Other Sauces $1.50
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Skillogalee Riesling, Clare Valley sa $36.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Fresh Garden Salad $7.00

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Steamed greens with olive oil and Murray sea salt $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Baby cos leaf salad with aged balsamic $6
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Garlic & oregano Turkish bread $5

Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- E / M
Pepper Steak fillet steak grain fed $42.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Lasagne $14.0 / $20.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Greek Salad with feta cheese and olives $5
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Parmie - Napoletana sauce, ham and melted cheese $2
Steamed Seasonal Vegetables $5
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- EXTRA PATTIE $5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- ADD SALAD $2.5
ZUCCHINI FRIES spiced capsicum sauce $9
- ADD SALAD $2.5

2 Whole Chickens with 3 large sides* $52.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Herb & Garlic Chicken Meatballs $5.95
Side Salad $3.95

Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Fettuccine al Ragu alla Bolognese $20.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Garlic Bread $4.50
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50

Wedges. $9.7
- Warm crusty loaf. $7.0
Onion rings. $6.3
Limestone Coast Beef. (GF) -
- 1.5 kg. $88
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Bacon and cheese bread. $8.0

Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Small / Medium / Large
½ dozen Natural $12
Aces Beef Burger $12.9
Scotch Fillet 250g $18.9
½ dozen Kilpatrick $16
- (salad) $2 extra

Beancurd or vegetable $1.00
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Take away container $0.50
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80

Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Gluten Free Bread $3.00 per serve
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Steak House Chips (gf) (v) $7.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Prawns (3 per serve) $6.00
Fresh Tasmanian salmon 100gm $7.00
Kangaroo 100gm $5.00
- Additional sauces $1.50 each
Crocodile 100gm $8.00

Scroll Ice Cream

Eastern Adelaide > Adelaide > Scroll Ice Cream

Address

35 York St, Adelaide SA 5000, Australia

Phone

0422450166

Email

hello@scrollicecream.com.au

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 11:00 PM, Saturday: 1:00 – 11:00 PM, Sunday: 1:00 – 10:00 PM