Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Chicken Parma or Schnitzel (GF Option Avail) - Chicken breast crumbed in-house topped with traditional napoli, smoked ham & our 2 cheese mix, served w chips & salad $24.90
New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri $25.90
Gluten Free roll add $1.50
Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy $16.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Smashed avocado + $4.50
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
- Add poached egg + $2.50
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00