Address
89 The Parade, Norwood SA 5067, Australia
Sfizio Cucina e Caffé in Norwood Menu
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Nearby Sample Menus
- Chicken, bacon, lettuce & avocado $10.50
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
- TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Cioccolata Calda - Thick hot chocolate $5.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Vegetables with Entree Sized Dishes $7.00
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- - Add Bacon $1
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Garlic Bread (V) $8
- Moreton Bay Bug Tails grilled with garlic butter - / $39.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Hake (Butterfish) $15.00 / $20.00
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- Scallops small $15.50 / large $23.50
- Calamari small $13.50 / large $18.50
- - Kilpatrick six $19.00 / doz $30.00
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
- BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
- Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
- NEW YORKER: Hot dog with ketchup & side of fries $11.95
- ½ Onion Rings ½ Fries with Ranch dressing $8.90
- Apple pie & tea/coffee $7.90
- NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- - Add Chicken $6
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
Sfizio Cucina e Caffé
Phone
0883322942
Opened hours
Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Italian , Mediterranean , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
89 The Parade, Norwood SA 5067, Australia
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