Sfizio Cucina e Caffé in Norwood Menu

None

Nearby Sample Menus

  • Eggplant, artichoke, roast capsicum & pesto $10.50
  • POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
  • ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
  • LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
  • Bacon, camembert cheese, tomato & lettuce $10.50
  • CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
  • GARDEN SALAD (GF) $8.90
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • Espresso, Macchiato $4.00
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Pesce del Giorno - Fish of the Day $34.50
  • Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
  • Cioccolata Calda - Thick hot chocolate $5.50
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Chicken Schnitzel 350g $19
  • Sesame Crumbed Chicken Plum sauce $13
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • - Add Chips $1.5
  • Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
  • - Kilpatrick (GF, DF) $17 / $32
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • Chips Small $6.50 / large $9.50
  • - entree / main
  • Whole Flounder whole fish / POA
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
  • Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
  • Bowl of Hand Cut Wedges $8.00
  • Fish $15.00
  • Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
  • Bowl of Fried Chips - served with roasted garlic aioli $8.5
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • House Made Jus $4.5
  • Small Colonist Salad $2.5
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
  • ADD EXTRAS: -
  • Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
  • - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
  • UPGRADE YOUR FRIES -
  • BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • CURRY OF THE DAY- please see specials board $20
  • - Add Chicken $6
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • FISH OF THE DAY- please see specials board $29
Sfizio Cucina e Caffé

Sfizio Cucina e Caffé

location

Address

89 The Parade, Norwood SA 5067, Australia

phone

Phone

0883322942

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
89 The Parade, Norwood SA 5067, Australia