Shanghai Cuisine in Adelaide Menu

Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
A. Ham & cheese 6.90
SANDWICHES
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
*Ask our staff for flavours
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam

Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Pair of mini gelati cones $5
Ciabatta roll + butter $2
Chips Small: $5, Large:$7.5
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Marinated olives from Gawler River $6

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Scallop $5.5
Scallop $10
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Teriyaki Chicken $8
Plum + Cucumber $7

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sauces - Parmagiana $2.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Hand Cut Fries With tomato chutney (gf) $9.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Fried Egg $1.50

SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
Four Island - mixed dip platter, served with pita $18
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Pita bread $3
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steamed Broccolini with melted garlic butter $9.00
Premium MSA Sirloin Steak 300gm $33.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Morton Bay Bugs $8.00 each
- Platter selection of five sauces $6.00
Sashimi Scallops (3 per serve) $7.00

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Fish of the day – please ask staff for details P.O.A
Baby cos leaf salad with aged balsamic $6
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Hot chips with tomato sauce $8
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Lasagne $14.0 / $20.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Oysters Mornay $16.0 / $27.0
Fillet Steak grain fed M.S.A. $38.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Soy Milk & Decaf $1 extra
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37

PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A

SPICY FRIED CHICKEN N/A
CALIFORNIA / SALMON & AVOCADO $7.00
CHICKEN CUTLET CURRY $11.00
TACOYAKI / GYOZA N/A
CHICKEN CUTLET $11.50
KARAAGE CHICKEN N/A
SEAWEED SALAD N/A
VEGI & TOFU / FRIED PUMPKIN $2.60

Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- 500g. $29.8
- Mushroom $3.1ea
- 500g Rump. $38.5
Fried egg. $3.1ea
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Natural. (GF) $2.3ea OR $24.5/doz
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105

Carbonara $14.9
Gluten Free pizzas available extra $2
Ham & Cheese $6.5
Beef or Chicken Schnitzel $13.9 / $14.9
- (salad) $2 extra
Amatriciana $14.9
- Small / Medium / Large
Penne Bolognese $7

Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Jasmin Rice per serve $3.00
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80

Shanghai Cuisine in Adelaide Menu

Nearby Sample Menus

Shanghai Cuisine

Eastern Adelaide > Adelaide > Shanghai Cuisine

Address

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International Food Plaza, 85 Moonta Street, Adelaide

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Eastern Adelaide Restaurants

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