Shelbourne Hotel in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Steamed Vegetables $4.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • - Vegetarian Fettuccine -
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Creamed corn, tarragon and lime butter $15
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Almond/chocolate croissant $4.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Croissant, raisin snail $4.00
  • Ricotta $3.00
  • Crispy bacon or smoked salmon $4.00
  • House baked banana bread $6.00
  • Avocado $3.00
  • Century egg with pickled ginger $18.80
  • Deep fried crispy skin chicken with garlic $20.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Deep fried scallops with yam $34.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Honey king prawns $31.80
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Orange & Poppy Seed Cake $6.50
  • Belgian Brownie $5.95
  • Butter Croissant $4.50
  • served with a side of toasted organic bread -
  • -- -
  • Pepper Sauce $4
  • Red Wine Jus $4
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Mini schnitzel, chips and salad $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Muffins & Pastries of the day from $4
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Salt & Pepper Squid with lime aioli $15
  • Chicken Caesar $19
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Green tea cake
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Lime Cheesecake $22.00
    • fresh cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Pan al Ajo - Garlic bread $3.00
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Shelbourne Hotel

Shelbourne Hotel

location

Address

Shelbourne Hotel, 200 Sussex Street, CBD

phone

Phone

0292673100

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Bar

Location
Shelbourne Hotel, 200 Sussex Street, CBD
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