Shelbourne Hotel in Sydney Menu

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Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Ricotta $3.00
Avocado $3.00
House baked muffins $3.50
Crispy bacon or smoked salmon $4.00
Warm ham & cheese croissant $6.50
Croissant, raisin snail $4.00

Teppan Tofu With Baby Corn In Miso Sauce $21
Oshinko (Pickles) $5
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Teppan Udon With Veggies, Choice Of : - Chicken $20
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Soft Shell Crab $13
Yasai Udon (Noodle With Veggies) $14

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
SPAGHETTI MARINARA $29.90 / $34.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Tramisu $55
Valentine 3 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00
Valentine 4 N/A
Valentine 1 N/A
Peanut Butter each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00

Sparkling Wine -
Organic Bircher Muesli $7.95
Red Wine Glass / Bottle
White Wine Glass / Bottle
Kosciuszko Pale Ale $7.00
Voss Sparkling Mineral Water 375ml $4.95
Iced Coffee/ Iced Chocolate $5.95
Hot Tartines -

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21

Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5

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FISH SOUP ~ $ 6.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
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CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
GARLIC BREAD N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A

Salmon Caesar Salad as above w/ grilled salmon $15.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Pizza $7.00

Niku Udon $13.80
Sashimi & Unaju* Set $21.80
Chirashi Sushi & Tonkatsu Set $20.80
Katsu-tama Set $17.80
Sashimi & Udon Set $18.80
Chicken Katsu Set $17.80
Chicken Katsu Curry $14.80
Oriental Chicken Set $16.80

Green Salad $5
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Bread $2.00
Mashed Potato $8
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

Shelbourne Hotel

Inner Sydney > Sydney > Shelbourne Hotel

Address

Shelbourne Hotel, 200 Sussex Street, CBD

Phone

0292673100

Email

None

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed