Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Spaghetti Bolognaise and Chips $10.00
Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
Crispy Chips Large: $7.50, Small: $4.50
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Continental Pork Sausage, Mash and Salad $10.00
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Pepper Steak - Porterhouse steak char grilled cooked to your liking served with garlic rosemary potatoes, seasonal vegetables and green peppercorn sauce $32.90
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
Steamed Rice $4.50
Nuggets & Chips $12.90
Bruschetta AL Pomodoro - Fresh ripe tomatoes, Spanish onions, fresh basil, fetta cheese with olive oil and balsamic vinegar $14.50
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90