Address
292 Rundle St, Adelaide SA 5000, Australia
Sicily Pizzeria e Bar in Adelaide Menu
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Nearby Sample Menus
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Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
- VEGAN BREAKFAST
- Add vanilla ice cream 2.50
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The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
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Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
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Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
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The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
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Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Iced chai latte $5.50
- Ciabatta roll + butter $2
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Kangaroo 100gm $5.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Pecan Pie - served with cream $7.5
- Sausage $2.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Pepper, mushroom, gravy or dianne $2.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Nuggets and chips $8.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Wedges with sour cream and sweet chilli sauce $8
- Steamed greens with olive oil and Murray sea salt $6
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- House made dips with warmed flat bread $10
- Hot chips with tomato sauce $8
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Porterhouse Steak $36.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Cannelloni $14.0 / $20.0
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Greek Salad with feta cheese and olives $5
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Cheese and Mustard Bread $6
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Spritz Flavoured Sparkling Waters $3.5
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Garden Salad $5
- Fries - served with tomato sauce or aioli $6.9
- Garlic Prawns in a white wine cream sauce $7
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Steamed Vegetables $5
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Cheesy Garlic Mini Pita $2.95
- Grilled Corn on the Cob (Regular) $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Spicy Rice (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- - Dijon $3.1ea
- - Warm crusty loaf. $7.0
- Clare Valley Rump. (GF) -
- - Bacon and cheese bread. $8.0
- - Texas BBQ $3.1ea
- Serious Sauces. -
- Fish & Chips $7
- - (Entree size available) $10
- Gluten Free pizzas available extra $2
- 1 dozen Natural $20
- Served with Fries -
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Rump Steak 400g $17.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Steak with Black Bean Sauce $13.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Salt & Pepper Pork Ribs $14.80
- King Prawns with Cashew Nuts $15.80
- Garlic King Prawns $15.80
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Garden Salad side $3.5
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Sicily Pizzeria e Bar
Phone
0882326050
Opened hours
6 PM to 11 PM (Wed-Thu), 6 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
292 Rundle St, Adelaide SA 5000, Australia
- Adelaide Italian Menus
- Adelaide Pizza Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus