Sicily Pizzeria e Bar in Adelaide Menu

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Nearby Sample Menus

Chipolata sausage 3.00
Sat & Sun until 3.30pm
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Natural European style 3.00
Grilled bacon 4.00
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Light vanilla 3.00

Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Garlic bread N/A
Nut Sundae N/A
Salt & pepper squid rings N/A
Seafood - Fisherman's basket N/A
Meat - Gourmet fried chicken salad N/A
Meat - Grilled chicken breast N/A
Seafood - Butterfish N/A

Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Crustless turkey, cucumber + mayonnaise sandwich $7
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Chilled chocolate milk $3 / $5
Real mayonnaise $1.50

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Olives - Variety of house-marinated green and black olives $6.5
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120

Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Scotch Fillet 300g: $26.5
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Garlic butter $4
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Kids Pasta $8.5

9 inch pizza of the week $15
Garlic & oregano Turkish bread $5
House made dips with warmed flat bread $10
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Fish of the day – please ask staff for details P.O.A
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- SMALL / MEDIUM / LARGE
Mushroom Sauce $6.00
Salt & Pepper Calamari $24.0 / $32.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Oysters Florentina $16.0 / $27.0

CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
ZUCCHINI FRIES spiced capsicum sauce $9
- BEER SUGGESTION: 4 PINES KOLSCH -

CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A

SEAFOOD SALAD $2.60
TUNA & AVOCADO N/A
SMOKED SALMON & CHEESE $2.60
SOFTSHELL CRAB $4.00
VEGI & TOFU / FRIED PUMPKIN $2.60
COOKED TUNA & AVOCADO $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
TONCATSU PORK CURRY $11.00

Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90

Avocado SD Tomato, Cheese Eggplant $8
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Garlic Bread $4
1 dozen Natural $20
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Penne, Spaghetti or Fettuccine -
Calabrese $14.9
Vegetarian $13.9

Jasmin Rice per serve $3.00
Bowl of choo-chee sauce $5.00
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Wedges side $3.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Vegetable side $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Duo of Dips - with grilled pita bread. $12.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5

ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
SWEET CHILLI SAUCE N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A