Address
82 Market St, Wollongong NSW 2500, Australia
Sifters Espresso in Wollongong Menu
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Nearby Sample Menus
- Check the desert board for prices
- Pork Vegetable Tofu Wraps (2 per serve)
- Vegetarian Steamed Dumpling $7.00
- Vegetarian
- Garlic Chive (3 per serve)
- 2 varieties Pork & Chive or Chicken & Corn
- Chicken Vegetable
- Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
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Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
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Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
- Med= medium Lrg=large
- Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
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Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
- All Our Dips Are Served With A Bowl Of Corn Chips
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Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
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Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
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Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
- Battered Fish Cocktails with chips $10.00
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Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
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Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
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Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
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Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
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Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
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Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
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Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
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Garlic Bread Or Herb Bread $6.50
- Turkish
- under 12
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Grilled Chicken Breast $10.00
- Schnitty Available
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Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
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Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
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The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
- Vegetable with Tofu $10.00
- King Prawn and Seafood $12.50
- Honey or Honey Chilli (Chicken or King Prawns Only) -
- Chick Rice Noodle Soup (Pho Ga) $12.00
- Garlic -
- Chicken or Beef $11.00
- Combination $12.00
- Vietnamese Iced Coffee $4.00
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Goan Fish Curry (Hot) $19.99
- Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
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Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
- Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
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Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
- Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
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Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
- The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
- Chilli Pickle Each $2.99
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Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
- A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
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Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
- Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
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Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
- Phoenix Organic - Ginger Beer $4.0
- Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0
- Sparkling Mineral Water $3.5
- Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
- Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
- Chai Latte - In a Pot With Steamed Milk + Honey $4.0
- Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
- Bacon & Egg Roll $6
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Your choice of dessert or cheese: -
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Your choice of entree: $79/pp
- PRICE incl GST $99/pp
- Salami $3.60
- Battered sav $1.50
- Banana $3.00
- with the Lot $8.00
- 1/4 Chicken, chips + salad $10.00
- DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
- - sml / med
- Coleslaw $0.60
- Grilled Pork Sesame $9.90
- Vietnamese BBQ Pork $6.40
- Chicken / Beef Noodle (Pho) $9.90
- Prawn Laksa $13.90
- Lemongrass Beef $9.90
- Chicken / Beef Laksa $11.90
- 2 $10.90
- * Add 2 spring rolls to any salad for $1.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
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Shahi Paneer (GF) $13.90
- A mild dish with ground cashew nuts and fresh cream sauce.
- Green Rice (GF) $8.90
- Jeera Rice (Cumin Rice) (GF) $4.90
- Reidtown $5.00
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Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
- Cheese Naan $4.00
- Russell Vale $8.00
- Bellambi $8.00
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CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
- with your choice of peanut or nuoc mam dipping sauce
- 5-Spice Pulled Mushroom
- chicken & vermicelli
- PROTEIN BALLS $3.50
- Fried Egg $2.50
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DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
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STEAMED BUNS $7.00
- (serve of 2) pork or veggie
- ●Cakes
- Dutch Apple Pie $10.50
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Ribeye $34.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
- Chips $5.50
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Local oysters $15.90 / $26.90
- Natural oysters
- -Kilpatrick oysters $17.90 / $29.90
- Lemon Lime Tart $9.90
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Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
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Smoked salmon & green prawn $21.00
- capers, red onion & camembert
- Garlic Bread $5.00
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Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
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Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
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1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
- Honey Bourbon Glazed Beef Short Ribs $26.00
- Basket of Chips $5.00
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Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Sifters Espresso
Phone
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Cafe
82 Market St, Wollongong NSW 2500, Australia
- Wollongong Cafe Food Menus
- Wollongong Coffee and Tea Menus
- Wollongong Modern Australian Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Coffee and Tea Menus
- City of Wollongong Modern Australian Menus