Signature - A Fusion of Coffee in Adelaide Menu

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Nearby Sample Menus

  • Wedges N/A
  • Bowl of fries N/A
  • Salt & pepper squid rings N/A
  • Seafood - Fisherman's basket N/A
  • Pasta Napolitana N/A
  • Fish & Chips N/A
  • Nut Sundae N/A
  • Garlic bread N/A
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Nippy’s juice - apple or orange $4
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Spring valley juice - pineapple or tomato $4
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • California Inside-Out (6 pc) $8
  • Inari $3.5
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Eel $6
  • Teriyaki Chicken $8
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Garlic Flatbread with cheese $5.50
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Garden Salad (gf) $6.00
  • add salad 2 add veg $2.90
  • Chicken Drummette’s $7.00
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • - Add Chicken $20
  • Pepper, Gravy, Mushroom or Diane N/A
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Hot Chocolate $3.80
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Bacon $3
  • Chips $3
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Pecan Pie - served with cream $7.5
  • Vegetarian of the day - Please see our specials board POA
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Aioli, Relish, Other Sauces $1.50
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • NV Moet & Chandon, Champagne, France $72.00
  • Fresh Garden Salad $7.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Italian cheese plate $20.00
  • All pizza served with fior di latte cheese -
  • Ball of buffalo mozzarella $15.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Tiramisu $12.00
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • PARMIGIANA, TEX MEX $3
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • CHIPS sea salt and roast garlic aioli $7.5
  • EXTRA CROSTINI $2.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Tortilla - Potato and manchego cheese omelette. $14
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
  • Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
  • Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
  • Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
  • Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
  • Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Garlic Bread $4.50
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • - Peppercorn $3.1ea
  • Wedges. $9.7
  • Serious Oysters, Guaranteed To Work! -
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • - Mushroom $3.1ea
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
  • Gluten Free Bread $3.00 per serve
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Signature - A Fusion of Coffee

Signature - A Fusion of Coffee

location

Address

Shop 23, Charles St Plaza, Adelaide, South Australia, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Seating

Location
Shop 23, Charles St Plaza, Adelaide, South Australia, Australia
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