Address
23 Charles Street Plaza, Adelaide, City Centre, Adelaide
Signature Coffee in Adelaide Menu
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Nearby Sample Menus
- Marinated olives from Gawler River $6
- Chips Small: $5, Large:$7.5
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Sugar free iced tea - organic green, organic ginger peach $4
- add salad 2 add veg $2.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Sea Salted Fries With garlic aioli $7.00
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Soup of the day $6
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Chips $3
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Prawns (3 per serve) $6.00
- Crocodile 100gm $8.00
- Barramundi 100gm $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Kangaroo 100gm $5.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- pickled octopus with potatoes & capsicum $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Maiale salami, porchetta, cacciatore $23.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Ball of buffalo mozzarella $15.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Nutino pizza with vanilla gelato $17.00
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: Affogato $7.50
- Fried new potatoes with truffle salt $9.90
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Tortilla - Potato and manchego cheese omelette. $14
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Spritz Flavoured Sparkling Waters $3.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Steamed Vegetables $5
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- 1/4 Chicken $6.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Chips (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- SPICY TERIYAKI SALMON $2.60
- CITY UDON $10.50
- TUNA & AVOCADO $2.60
- MAKI COMBO $8.50
- SUKIYAKI BEEF $2.60
- SPICY CHICKEN CUTLET $2.60
- SPICY FRIED CHICKEN N/A
- TERIYAKI MUSHROOM $2.60
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Spaghetti al Pomodoro alla Napoletana $19.90
- Banana smoothies $5.90
- Lamb or chicken yiros $8.80
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Tuna, cheese, onion & mayo $8.50
- Extras $3.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Bacon, cheese & avocado $8.50
- Boneless Honey Chicken $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Shan Tung Chicken $13.80
- Garlic King Prawns $15.80
- Squid with Fine Shrimp Sauce $14.80
- Chicken Sweet Corn Soup $4.50
Signature Coffee
Phone
0882232200
Opened hours
7:45 AM to 5:30 PM (Mon-Fri), 8:30 AM to 4 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
23 Charles Street Plaza, Adelaide, City Centre, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus