Signature Coffee in Adelaide Menu

Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
Organic tofu 4.00
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Smoked salmon 5.00
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries

Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Wedges With sweet chilli & sour cream $9.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Onion Rings With BBQ sauce $7.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Fried Egg $1.50
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90

Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
All served with chips -
Garlic, Herb & Parmesan Pizza Bread $9
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Pepper, Gravy, Mushroom or Diane N/A
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12

OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Taramasalata - fish roe, served with pita $7
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Mocha $3.80
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Pol Roger, Champagne, France $89.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
NV Moet & Chandon, Champagne, France $72.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5

Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Potato Wedges with bacon and melted cheese $10.00
Chocolate brownie served with vanilla bean icecream $9.50
300gm Angus Rump, Riverine $22.50
Icecream with your choice of topping $7.50
Beer Battered barramundi - Served with chips and salad $17.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Assorted loose leaf Teas: Liqueur Affogato $12.50
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90

EXTRA CROSTINI $2.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
CHIPS sea salt and roast garlic aioli $7.5
ROSEMARY DESIREE POTATOES $5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
GARDEN SALAD $5.5
- ADD SALAD $2.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
2 Whole Chickens with 3 large sides* $52.25
Couscous (Regular) $3.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Whole Chicken with 2 large sides* $29.25
8 Churrasco BBQ Ribs $8.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Antipasto (serves 2) - selection of house specialties $22.90
Fettuccine al Ragu alla Bolognese $20.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90

Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Extra Fillings $2 / $3 / $4
Fish & Chips $7
Alla Panna $14.9
Tuesday – any small pizza $9
Wedges with sweet chilli & sour cream $9

Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Selection of Leaf Tea $4.20
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Lindor Chocolates $1.00 each
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90

Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Pipa Bean Curd $15.80
Garlic King Prawns $15.80
Sweet & Sour Pork $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Steamed Rice (Per Head) $2.00
Garlic Pork Ribs $14.80

Signature Coffee in Adelaide Menu

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Signature Coffee

Eastern Adelaide > Adelaide > Signature Coffee

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23 Charles Street Plaza, Adelaide, City Centre, Adelaide

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