Signor Arrosticini in Adelaide Menu

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Nearby Sample Menus

Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Nippy’s juice - apple or orange $4
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Patlin Gardens potatoes $6
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Panfried chicken strips, green vegies, 6 chips $14
Patlin Gardens vine ripened roma tomatoes + torn $14

Cucumber $7
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Eel $12
Eel $6
Sapporo On Tap Small: $8, Large: $13
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8

Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Bowl of Chips Served with aioli $6
All served with chips -
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Add Chicken $20
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Sashimi Scallops (3 per serve) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Fresh Tasmanian salmon 100gm $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

NV Piper Heidsieck, Champagne, France $78.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00

300gm Angus Rump, Riverine $22.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Wedges with sweet chilli sauce and sour cream $9
Greek Salad with feta cheese and olives $5
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Parmie - Napoletana sauce, ham and melted cheese $2

EXTRA CROSTINI $2.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- BEER SUGGESTION: 4 PINES KOLSCH -
- PACIFICO CLARA BOTTLES $6

Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Tortilla - Potato and manchego cheese omelette. $14
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

Steamed Vegetables $5
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Truffle Buttered Kipfler Potatoes $5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Garlic Prawns in a white wine cream sauce $7
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Greek Salad VG $5

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Herb & Garlic Chicken Meatballs $5.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
PERi-PERi Chips (Large) $5.95
Coleslaw (Regular) $3.95
Couscous (Large) $5.95
Portuguese Roll $0.95

- Natural. (GF) $2.3ea OR $24.5/doz
- 400g T-Bone $33
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Texas BBQ $3.1ea
- Garlic bread. $6.6
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- House made Bérnaise (GF) $3.1ea

Alla Panna $14.9
Scotch Fillet 250g $18.9
Salt & Pepper Calamari $12.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Tuesday – any small pizza $9
Calabrese $14.9
Con Pollo $16.9
Served with Fries -

Szechuan Steak $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Steak with Vegetables $13.80
Boneless Honey Chicken $13.80
Steamed Scallop with Garlic and X.O Sauce $22.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Steak with Black Bean Sauce $13.80
Salt & Pepper Soft Shell Crab $15.80

Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50