Waffles w bacon, maple syrup & strawberries $14.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00