Silvester's in Circular Quay Menu

None

Nearby Sample Menus

  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • Spring Special $30.00
  • Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
  • - dozen $31.50
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
  • Steamed vegetables $9.5
  • Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
  • 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
  • 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
  • Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
  • Sydney rock ½ dozen: $21.5, 1 dozen: $39
  • Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
  • Mixed young salad leaves $9
  • Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
  • Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
  • Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
  • BLT - Bacon, spinach, tomato, avocado & mayo $10.0
  • Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
  • Turkey - rocket, cranberry & camembert cheese $10.0
  • Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Caffe Latte $4.80/$5.80
  • Sausage $3.00
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.50
  • Brown Brothers Merlot $34.00 / $9.80
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $13.50
  • Two slices of our own homemade Raisin Toast dripping with butter $5.80
  • Vienna Coffee n/a /$5.80
  • Long or Short Black $4.80/$5.80
  • Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Bread $2.50
  • Chicken caesar $21
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Steamed beans & almonds $10
  • Basil truss tomato & buffalo mozzarella crostini $13
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • GARLIC BREAD $5.00
  • CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
  • EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
  • SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
  • CALAMARI & CHIPS $16.00
  • Pecan Tart N/A
  • Dark Chocolate Raspberry Cheesecake N/A
  • Impress Caramel N/A
  • Belgian Pastries N/A
  • Opera My Way N/A
  • Praline Shake N/A
  • Belgian Eclair N/A
  • Wine By The Glass N/A
Silvester's

Silvester's

location

Address

1 Bulletin Pl, Sydney NSW 2000, Australia

phone

Phone

0292597330

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 6:00 – 10:30 PM, Sunday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Fine Dining

Location
1 Bulletin Pl, Sydney NSW 2000, Australia