Address
1 Bulletin Pl, Sydney NSW 2000, Australia
Silvester's in Circular Quay Menu
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Nearby Sample Menus
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- Sand Whiting fillets $38.90
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Semi hard cheese, fresh dates, walnut bread $19
- Mr Pickwicks Tawny - Barossa Valley, SA $12
- Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
- Dessert platter $45
- Moreton Bay bugs $27 - $44
- Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
- 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
- Cajun Chicken - avocado, cheese, tomato & mayo $10.0
- Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
- Add any vegetable $0.5
- Add any meat $3.0
- Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
- Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
- Victoria Bitter $7.40
- Corona $8.20
- Extra shot of coffee add 60c
- Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- - The lot $24.50
- Up the Duff Coffee Liqueur,Creme de Cacao, Brandy, Cream, Ice Cream $15.90
- Brown Brothers 'Devil's Corner' Pinot Noir $30.00 / $9.00
- Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $19.60
- Mixed leaf salad $10
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- Rocket, pear, parmesan & candied walnut $12
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Marinated sicilian & kalamata olives $6.50
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- Dark Baked Chocolate Cake N/A
- Mille Feuille N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Raspberry Cream Tart N/A
- Pistachio Crumble N/A
- Dream Of Passion N/A
- 62 Dark Chocolate Tart N/A
- Longueur Passion N/A
Silvester's
Phone
0292597330
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 6:00 – 10:30 PM, Sunday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Fine Dining
1 Bulletin Pl, Sydney NSW 2000, Australia
- Circular Quay Australian Menus
- Circular Quay Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus