Address
1 Bulletin Pl, Sydney NSW 2000, Australia
Silvester's in Circular Quay Menu
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Nearby Sample Menus
- Garlic Bread $6.00
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Local Flathead fillets $42.30
- Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
- Chips $8
- Moreton Bay bugs $27 - $44
- Rocket and parmesan salad $9
- Goat cheese and spinach naan $3.5
- Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
- T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
- House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Garlic bread $5.5
- Papa Grande - ham, salami, mushrooms & red onion $14.0
- Duck - duck, red onion & shallots on a plum sauce base $16.0
- Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Italiano - hot salami, pepperoni & red onion $14.0
- BLT - Bacon, spinach, tomato, avocado & mayo $10.0
- Fried Egg $3.00
- Flat white $4.80/$5.80
- - With cream $11.00
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.50
- Triple Chocolate Brownie Luscious fudgy brownie $5.10
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
- Mineral Water (500ml) $6.20
- Fish ‘N Chips in a basket $14.50
- Mixed leaf salad $10
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- Steamed beans & almonds $10
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Sourdough with dukkah & extra virgin olive oil $8.50
- Mille Feuille N/A
- Wine By The Glass N/A
- Custard Tart Chocolate N/A
- Belgian Eclair N/A
- Pastries N/A
- Mango Strawberry Shake N/A
- Catalonia N/A
- Flat White N/A
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- BOWL OF SEASONAL VEGETABLES $7.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- GARLIC BREAD $5.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
Silvester's
Phone
0292597330
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 6:00 – 10:30 PM, Sunday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Fine Dining
1 Bulletin Pl, Sydney NSW 2000, Australia
- Circular Quay Australian Menus
- Circular Quay Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus