Address
1 Bulletin Pl, Sydney NSW 2000, Australia
Silvester's in Circular Quay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
- Semi hard cheese, fresh dates, walnut bread $19
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
- Crab $29 - $44
- Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
- Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
- Henriques & Henriques Malmsey Madeira 15yr $21
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Garlic bread $5.5
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
- Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
- Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
- BLT - Bacon, spinach, tomato, avocado & mayo $10.0
- - Glass – Red 200ml $7.80
- Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. $12.50
- - Bumper Special $6.10
- Affogato $6.00
- Liqueur Coffee $8.70
- 3 Scoops $12.00
- Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- Chargrilled Steak chargrilled to order and served with fries & a salad garnish and your choice of a creamy mushroom or pepper sauce -
- Rocket, pear, parmesan & candied walnut $12
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Basil truss tomato & buffalo mozzarella crostini $13
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- Steamed beans & almonds $10
- Belgian Eclair N/A
- Guylian Cream Liqueur Special N/A
- Enjoy In N/A
- Flat White N/A
- Catalonia N/A
- Tiramisu N/A
- Custard Tart Chocolate N/A
- Pecan Tart N/A
- CALAMARI & CHIPS $16.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- BOWL OF SEASONAL VEGETABLES $7.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- MAIN COURSES served with a crusty Italian style roll -
- SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
Silvester's
Phone
0292597330
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 6:00 – 10:30 PM, Sunday: 7:00 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Fine Dining
1 Bulletin Pl, Sydney NSW 2000, Australia
- Circular Quay Australian Menus
- Circular Quay Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus