Address
36-48 Wright Street, Adelaide, South Australia 5000, Australia
Simmer Huang in Adelaide Menu
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Nearby Sample Menus
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Ciabatta roll + butter $2
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- STEAK OF THE DAY Please see our Specials Board n/a
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Steak House Chips (gf) (v) $7.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Olives - Variety of house-marinated green and black olives $6.5
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Mocha $3.80
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Garlic Turkish Bread $5.50
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Icecream with your choice of topping $7.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Nutino pizza with vanilla gelato $17.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Roast patatine $8.00
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Greek Salad with feta cheese and olives $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Mocha $3.80
- Coffee $3.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- GARDEN SALAD $5.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- PARMIGIANA, TEX MEX $3
- EXTRA CROSTINI $2.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- ZUCCHINI FRIES spiced capsicum sauce $9
- - ADD SALAD $2.5
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Pequeno Mini Chicken Pita $9.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Streaky Bacon $1.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- - 500g T-Bone. $38.7
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Onion rings. $6.3
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Serious Oysters, Guaranteed To Work! -
- Cone of fries. $6.7
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Simmer Huang
Phone
0882128618
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
36-48 Wright Street, Adelaide, South Australia 5000, Australia
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus