Address
Food Court, Renaissance Arcade, 21 Pulteney Street, Adelaide
Singma Delights in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Panfried chicken strips, green vegies, 6 chips $14
- Nippy’s juice - apple or orange $4
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Hot chocolate $3.80
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Iced chai latte $5.50
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- STEAK OF THE DAY Please see our Specials Board n/a
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Eel $6
- Tuna $9
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- All served with chips -
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Pepper, Gravy, Mushroom or Diane N/A
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Home-made garlic and herb pita bread tossed with olive oil $6
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Sausages and chips $8.5
- Pepper, mushroom, gravy or dianne $2.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- NV Pol Gessner, Champagne, France $57.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Morris Liqueur Tokay, Victoria $7.00
- Aioli, Relish, Other Sauces $1.50
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Soy Milk & Decaf $1 extra
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Garden Salad side $3.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Wedges side $3.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Singma Delights
Phone
None
Opened hours
9 AM to 7 PM
Price
None
Type
None
Service
None
Cuisine
Malaysian , Singaporean
Features
Food Court
Food Court, Renaissance Arcade, 21 Pulteney Street, Adelaide
- Adelaide Malaysian Menus
- Adelaide Singaporean Menus
- Eastern Adelaide Malaysian Menus
- Eastern Adelaide Singaporean Menus