Singma Delights in Adelaide Menu

None

Nearby Sample Menus

  • SMALL FRIES 5.00
  • VEGAN BREAKFAST
  • Hail Caesar 12.00
    • Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • Belgian Waffle 12.90
    • House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
  • Dangerous 12.00
    • Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • Poached egg (1) 2.00
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Schnitzel and chips $8.5
  • Rice $3
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Fish of the day – please ask staff for details P.O.A
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • 9 inch pizza of the week $15
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Angus Rump, Riverine $22.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chai Latte $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • - ADD SALAD $2.5
  • - PACIFICO CLARA BOTTLES $6
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • Red Pepper Strips $1.50
  • Couscous (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Aburi Beef $5.00
  • Kanikama Salad Ship $3.50
  • Edamame $4.00
  • Garden Salad Ship $4.00
  • Tuna Salad & Tomato $4.00
  • Octopus $3.50
  • Ikura Ship $5.50
  • Calamari $4.00
  • PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
  • PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
  • FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
  • BISCOTTI DI MIELE cdfd N/A
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
  • SEAFOOD SALAD $2.60
  • TERIYAKI CHICKEN SALAD $11.00
  • TERIYAKI CHICKEN UDON $10.50
  • TERIYAKI MUSHROOM $2.60
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • TERIYAKI CHICKEN $7.00
  • SUKIJAKI BEEF UDON $10.50
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • Lamb or chicken yiros $8.80
  • Machhiato $3.00
  • Vienna Coffee/Chocolate N/A
  • Bacon, cheese & avocado $8.50
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Aussie with tomato/bbq sauce $4.00
  • Bacon & Cheese $5.50
  • Milkshakes $4.90
  • Rump Steak 400g $17.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Hawaiian Pizza $7
  • Check our specials board -
  • Carbonara $14.9
  • Fish & Chips $7
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • 1 dozen Kilpatrick $24
Singma Delights

Singma Delights

location

Address

Food Court, Renaissance Arcade, 21 Pulteney Street, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Singaporean

features

Features

Food Court

Location
Food Court, Renaissance Arcade, 21 Pulteney Street, Adelaide
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