Address
Shop 141 Adelaide Arcade, Upstairs, Adelaide, South Australia 5000, Australia
Slick Lobster in Adelaide Menu
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Nearby Sample Menus
- Nippy’s juice - apple or orange $4
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Green vegetables $7
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Taramasalata - fish roe, served with pita $7
- Pita bread $3
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Scotch Fillet 300g: $26.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- - Platter selection of five sauces $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- 300gm Angus Rump, Riverine $22.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- ROSEMARY DESIREE POTATOES $5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - TACO TUESDAYS $3
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - EXTRA PATTIE $5
- 250G MSA Fillet Steak $32.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Garlic Prawns in a white wine cream sauce $7
- Lobster Salad Ship $4.00
- Beef Tataki $13.00
- Dragon Roll $4.50
- Teriyaki Chicken Don $13.50
- Oshinko Roll $3.50
- Aburi Beef $5.00
- Seaweed Salad $5.50
- Takoyaki $4.50
- VEGI CROQUETTE N/A
- TERIYAKI CHICKEN + Miso Soup $11.50
- CHICKEN CUTLET & LETTUCE $2.60
- TERIYAKI CHICKEN SALAD $11.00
- MAKI COMBO $8.50
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- SOFTSHELL CRAB $7.00
- CHICKEN CUTLET & AVOCADO $2.60
- Wraps falafel, caesar or mediterranean $7.90
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Lamb or chicken yiros $8.80
- Short Black N/A
- Quiche & Salad $7.50
- Toast (2 slices) wiht jam or vegemite $3.20
- Gravy $0.80
- Milkshakes $4.90
- - 350g Rump $31.9
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- - Blue Cheese (GF) $3.1ea
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Leaves, cherry tomatoes, red onion. $6.3
- - Hot English $3.1ea
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Vegetables Bean Curd Hot Pot $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Singapore Noodles $12.80
- Squid with Fine Shrimp Sauce $14.80
- King Prawns with Cashew Nuts $15.80
- Shallot Cake (2) $5.00
- Taiwanese Style Chicken $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
Slick Lobster
Phone
0434552554
Opened hours
Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:00-16:00,
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Shop 141 Adelaide Arcade, Upstairs, Adelaide, South Australia 5000, Australia
- Adelaide Seafood Menus
- Eastern Adelaide Seafood Menus