Sliders on Tyres in Melbourne Menu

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Nearby Sample Menus

Banana fritter with ice-cream or dep fried ice-cream
Prawns with plum sauce $31.80
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
•Steamed fish (live from fish tank)
Satay beef skewer
Rice paper prawn (two) $9.50
- Mince prawn meat
Diced beef fillet with honey & black pepper sauce $26.80
Seafood combination steam pot

Potato vermicelli in spicy sauce $7.00
Silk tofu and seafood soup $7.50
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Salt & pepper chicken ribs $19.80
Fresh fruit & vanilla ice cream wonderland $8.80
Fish head soup with tofu & vegetables $22.80
Sweet & sour pork $19.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80

Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Extra: Smoked Salmon $4.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Calamari Salad n/a
Breakfast Roll - eggs, bacon, cheese $8.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
●Steamed bao $12.00
- Any 3 for
Crispy pork crackling
- Crispy, rich, delicious & addictive
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Squid shui jiao
- Squid & carrot dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3

Sweet Potato Fries $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Special Two $5.00
- Char siu bao or choi bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Soft Shell Crab $11.00
- (w/asian salad)
Popcorn Chicken $8.00
Da chicken bao $4.00
- egg and shiitake mushroom
Ice Cream Bao $4.90
- (ask for available flavours)

Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
- Rice Cake $2.50
3. Roast Duck + Duck Bulgogi $62.00
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Takoyaki $8.00
- Deep fried octopus balls
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
2 Courses $45.00/person
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Smoked salmon w sour cream & chives 50G $12.50
Oysters (each) $3.80
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mini-Cakes $2.00
Muffins $3.50
Jamon Serrano 50G $21.50
Stilton DOP, Nottinghamshire England $15.00
Pâté de foie gras 25G $23.50