Sling in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Chai Latte N/A
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Homemade Jumbo Sausage Rolls $4.40
  • Bread Rolls $1.00
  • - Mini Mince $3.60
  • Spinach and Cheese Rolls (Veg) $5.70
  • Quiche Loraine $2.40
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Panini $3.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • - With cream and ice cream add $2.00
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • - With cream and ice cream add $2.00
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • - First black / white coffee or soft drink only $1.50
  • - Upgrade for a fresh side salad only $2.50
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Small Chips S $3.60 / L $5.00
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • Vegetarian risotto balls w aioli $12
  • Smokey BBQ beef ribs $14
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • HERBED POTATOES $7.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Beer Battered Onion Rings (V) $6
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Crunchy Chips - Served with tomato sauce $9
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Smoked Duck Salad $26
  • Friday & Saturday Interactive Dinner Experience $98
  • Trio of Sorbets N/A
  • Yoghurt Greek $1.00
  • Garlic bread $3.00 / $6.00
  • Mountie $18.00
    • Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • -Grilled onions
  • South island $15.00
    • Fish and chips tempura battered NZ whiting / fries / tartare sauce
  • Waffle (1) $6.00
  • Feta cheese $3.00
  • Cheese cream $3.00
  • Antioxidants $8.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Ice latte $4.9
  • Ice chocolat $5.9
  • Green $8.5
  • Double the detox - pomegranate green tea $7.5
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • GARDEN SALAD $9.90
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Sweet and Sour Pork with Rice $10.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Garlic King Prawn with Rice $14.90
  • Satay Chicken Stick $8.90
  • Stew Beef with Rice $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
Sling

Sling

location

Address

153 Boundary St, Brisbane, Queensland 4101, Australia

phone

Phone

32253522

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish , Wine Bar

features

Features

Romantic ,  Reservations ,  Seating ,  Outdoor Seating ,  Waitstaff

Location
153 Boundary St, Brisbane, Queensland 4101, Australia
Similar Restaurants based on Cuisines