Sling in Brisbane Menu

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Nearby Sample Menus

Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Soft Drinks (Can) $2.50

Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Miso Soup $3
Tuna Roll $8
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
Tebashioyaki Grilled chicken wings with salt $8
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person

Family Pies Available on Order N/A
Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Small / Medium / Large
Chai Latte N/A
Homemade Sausage Rolls $4.00
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Party Pies $2.10
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50

Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50

B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
Poppy seed Bagel $4.50
Chicken Caesar Salad $10.50
Toast (2 slice) - white, multi grain, wholemeal $3.00
Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
Sliced Tomato $0.50

Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99

Half / Half Pizza (Large Only) Add $2.50
- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- Hawaiian - ham, pineapple & parsley $16 / $20
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Pepperoni - pepperoni & mozzarella $16 / $20
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
Hand cut fries w house spice, aioli, bbq souce $12
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14

Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Crusty Garlic Baguette $7.5
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16

Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Juicy Garlic Prawn Sauce $6.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Soft drink $3.95
Fresh Mushroom Sauce $2.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95

Lobster Salad $3.00
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Edamame $3.50
Vegetarian Roll $2.80
Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00

Crème brulee of the day - Traditional French custard $20
Saturday & Sunday Interactive Lunch Experience $76
Fish & Chips - Battered flat head fillets. Served with French fries $17
Poached Apple $20
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sautéed mushrooms $12
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19

Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Antioxidant - Goji-berry green tea $7.5
Mixed berry $8
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4

GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
PEAR - ROCKET - PARMESAN $8.00
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90

Jansz Tasmania Premium Cuvée - tasmania $59.90
House Wines - waikerie, sa $5.00 / $22.00
Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90