Sling in Brisbane Menu

None

Nearby Sample Menus

  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Prawn Salad $6
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Pasta Dura $2.40
  • - Small / Medium / Large
  • Cappuccino N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Garden Salad $6.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Salmon $2.00
  • Fresh or Toasted Sandwich $6.00
  • Toast (2 slice) - turkish bread $4.00
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • - First black / white coffee or soft drink only $1.50
  • Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • - With cream and ice cream add $2.00
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • - With cream and ice cream add $2.00
  • Small Chips S $3.60 / L $5.00
  • Extra Meat $1.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Thai caramelised prawns $14
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Grilled chorizo & haloumi w red pepper pesto $14
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • RISOTTO (GF) -
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • GNOCCHI -
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Steamed Seasonal Vegetables (V/GF) $6
  • Salad Greens Verjus Dressing (V/GF) $6
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Crusty Garlic Baguette $7.5
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Edamame $3.50
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Weekday Interactive Dinner Experience $69
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Javelin $18.00
    • Grilled chicken breast top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Onions grilled $1.00
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Tomatoes grilled $3.00
  • Garlic bread $3.00 / $6.00
  • Ashes $16.00
    • Cajun grilled barramundi or salmon or NZ whiting / rustic fries / coleslaw top with creamy parmesan dressing
  • Fish battered $12.00
    • Barramundi / salmon / NZ whiting
  • Ice chocolat $5.9
  • Ice mocha $5.9
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Ice latte $4.9
  • mashed potatoes (V) (GF) $6.00
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • seasonal vegetables (V) (GF) $6.00
  • Spaghetti bolognaise with cheese $8.00
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Sling

Sling

location

Address

153 Boundary St, Brisbane, Queensland 4101, Australia

phone

Phone

32253522

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish , Wine Bar

features

Features

Romantic ,  Reservations ,  Seating ,  Outdoor Seating ,  Waitstaff

Location
153 Boundary St, Brisbane, Queensland 4101, Australia
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