Sling in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Fresh Garden Salad $6
  • Prawn Salad $6
  • Tuna Roll $8
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Prawn Tempura Roll $9
  • Oshin Soft Shell Crab Roll $15
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • Vegetable $2.40
  • - Small / Medium / Large
  • Spinach and Fetta $2.40
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Ciabatta $2.40
  • Pumpkin and Vegetable (Veg) $5.70
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Sourdough Loaf – serves 2 $7.50
  • Focaccia $4.50
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Bacon $2.00
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Haloumi $2.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Salmon $2.00
  • Mushroom $1.00
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Smokey BBQ beef ribs $14
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • Includes a takeaway coffee -
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Crusty Garlic Baguette $7.5
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Chicken Nuggets with Chips & Salad $8.95
  • Dianne or Pepper Sauce $2.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Grandma's Recipe Coleslaw $4.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Garlic Cream Sauce $2.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Edamame $3.50
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Interactive Weekend Breakfast Experience $49
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Pomme mousseline - Mashed potato $12
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Local Queensland roast pumpkin and sweet potato $12
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Mixed berry $8
  • Detoxing - lemon green tea $7.5
  • Ice mocha $5.9
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Cleansing - acai-berry green tea $7.5
  • Ice chocolat $5.9
  • Green $8.5
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • ADD 1 SEAFOOD $3.00
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • GARDEN SALAD $9.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Sling

Sling

location

Address

153 Boundary St, Brisbane, Queensland 4101, Australia

phone

Phone

32253522

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish , Wine Bar

features

Features

Romantic ,  Reservations ,  Seating ,  Outdoor Seating ,  Waitstaff

Location
153 Boundary St, Brisbane, Queensland 4101, Australia
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