Sling in Brisbane Menu

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Nearby Sample Menus

Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50

Chai Latte N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Homemade Jumbo Sausage Rolls $4.40
Bread Rolls $1.00
- Mini Mince $3.60
Spinach and Cheese Rolls (Veg) $5.70
Quiche Loraine $2.40
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each

Panini $3.50
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00

- With cream and ice cream add $2.00
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00
Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- First black / white coffee or soft drink only $1.50
- Upgrade for a fresh side salad only $2.50
Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95

Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Small Chips S $3.60 / L $5.00
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Chicken Kebab Chicken with all salads S $6.90 / R $7.90

- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
Vegetarian risotto balls w aioli $12
Smokey BBQ beef ribs $14
- Pepperoni - pepperoni & mozzarella $16 / $20
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12

HERBED POTATOES $7.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00

Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Entrée - Soup of the Day - Served with a crusty baguette -
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
Beer Battered Onion Rings (V) $6

Avocado Roll $3.00
Japanese Egg Omelette $2.80
Vegetarian Roll $2.80
Crispy Chicken $2.80
Sweet Chilli Prawn $4.00
Edamame $3.50
Lobster Salad $3.00
Mushroom and Tofu $2.80

Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Crunchy Chips - Served with tomato sauce $9
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Smoked Duck Salad $26
Friday & Saturday Interactive Dinner Experience $98
Trio of Sorbets N/A

Yoghurt Greek $1.00
Garlic bread $3.00 / $6.00
Mountie $18.00
- Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
-Grilled onions
South island $15.00
- Fish and chips tempura battered NZ whiting / fries / tartare sauce
Waffle (1) $6.00
Feta cheese $3.00
Cheese cream $3.00

Antioxidants $8.5
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Ice latte $4.9
Ice chocolat $5.9
Green $8.5
Double the detox - pomegranate green tea $7.5
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5

GARDEN SALAD $9.90
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00

Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00