Small Batch in Adelaide Menu

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Nearby Sample Menus

Prawn Cocktail N/A
Garlic prawns N/A
Schnitzel N/A
Pasta Napolitana N/A
On tap - Coopers N/A
Meat -Scotch fillet N/A
Seafood - Barramundi N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A

RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- E/M
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

Seeded Mustard & Parmesan Turkish Bread $6.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Lauriston Show Muscat, Victoria $7.00
Garlic Turkish Bread $5.50
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Gravy, Pepper, Dianne, Mushroom $2.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00

Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

Beer Battered barramundi - Served with chips and salad $17.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Chocolate brownie served with vanilla bean icecream $9.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chef’s Pie of the Day - Please ask for todays special $16.50

Fillet Steak grain fed M.S.A. $38.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Oysters Mornay $16.0 / $27.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0

Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Creamy Mashed Potato $5
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Garden Salad $5
Parmigiana, ham, Napoli sauce & cheese $3.5
Garlic Bread - baked herb focaccia with garlic butter $5.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Truffle Buttered Kipfler Potatoes $5

TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

MISO SOUP / GREEN TEA N/A
TERIYAKI CHICKEN $2.60
SPICY CHICKEN CUTLET $2.60
SALMON & AVOCADO N/A
VEGETARIAN CURRY + Miso soup or Green tea N/A
SMOKED SALMON & CHEESE $2.60
TONKATSU PORK $11.50
SOFTSHELL CRAB $7.00

Vienna Coffee/Chocolate N/A
Machhiato $3.00
Mochaccino $3.90
Double egg & double bacon roll $7.90
Chicken, cheese & pineapple $8.50
Short Black N/A
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90

Shan Tung Chicken $13.80
Spring Roll (3) $4.80
King Prawn Cutlets (4) $6.00
Stir Fried Beef with Flat Rice Noodles $12.80
Sweet & Sour Pork $13.80
Special Fried Rice $10.80
Deep Fried Shredded Beef served with Pancake $16.80
Taiwanese Style Chicken $13.80

Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Hot Chips - lime aioli & tomato sauce $10.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Pepper / gravy / mushroom $2.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9

Chef's selection of market vegetables (gf) (v) $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Sashimi Scallops (3 per serve) $7.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Fresh Tasmanian salmon 100gm $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00