Smalls Bar in South Melbourne Menu

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Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Spiced fruit toast $8.50
- House jam & butter
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup

Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
FAMILY $20.00
MEDIUM $13.00
SMALL $10.00
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
Lemon, Sugar & Ice Cream $12.00
VERDE
- Cream, Bacon, Mushroom Sauce
FAMILY $20.00

King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Extra Sauce $0.50
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy

Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Chocolate truffle $5.00
Norcia Salami $12.00
- mild
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Chorizo Salami $12.00
- Paprika, spicy

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Chicken salad w/bacon & parmesan $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crepes - w/orange & palm sugar caramel $ 9.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Strawberries $15.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Hash brown, bacon , sausage or avocado $3.00
Eggs and Bacon $10.90
Fruit Salad with yoghurt $9.50

Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Chicken schnitzel $7.00
-Roasted pumpkin $1.00
-Large $7.50
-Ham $5.50
-Ham & cheese $5.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
STEAKS (your choice of red wine jus or green peppercorn sauce)
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
300gm Grass fed Scotch fillet $36.00

TATAKI OCEAN TROUT $8.00
SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
RAW KALE SALAD $7.00
ADD CHORIZO $5.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGGS YOUR WAY ON TOAST $11.00

Soup of the day (see specials board) $9.90
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Big chips $7.00
- With a lime mayonnaise
Panette´s baked beans, with ham hocks $3.50
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Porridge $11.50
- With caramelised banana
-English $6.00

Charred tomato salad with black garlic & sherry dressing $8.00
Red lentil soup With grilled trevally $10.00
Trevally ceviche $10.00
Flounder $20.00
Evening star classic marinara bianca $40.00
Artisan galician anchovies with caramelised onion & toast $18.00
Chilli organic sourdough bread $10.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Patatine (Chips) $6.50
Truffle Fries $9.50

Smalls Bar

Inner Melbourne > South Melbourne > Smalls Bar

Address

20 Yarra Pl, South Melbourne VIC 3205, Australia

Phone

0396862990

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM