Smalls Bar in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • -With croissant $12.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Croque madame $15.50
    • Add a fried egg
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Banana & Ice Cream $12.00
  • FAMILY $21.00
  • MEDIUM $12.50
  • Half / Half $1.00
  • Schnitzel $18.50
    • Chicken or Veal
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • LARGE $16.50
  • FAMILY $22.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Mixed berry $16.00
  • Raisin toast $4.90
  • apricot loaf $5.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • with Strawberries $12.50
  • With Poached Eggs $17.50
  • Quinoa extra $2.00
  • Strawberries $15.50
  • -Ham & cheese $5.00
  • -Egg $1.00
  • -Roll $5.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Large $5.60
  • -Pineapple $1.00
  • -Cucumber $0.50
  • Salads
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Flathead $5.90
  • Bacon or Pineapple $1.00
  • Steak Plain Porterhouse Steak $6.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Garlic sea salt and bocconcini
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • B T Seasoned Chipswith aioli
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Sauteed seasonal greens
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Heirloom tomato Caprese salad $9.00
  • Chambers Rutherglen Muscat $8.50
  • Lamaro's vegetable garden $17.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Fish of the day MP
  • Rockford P.S Marion Tawny Barossa $15.00
  • Spinach $0.80
  • Tuna Salad $7.90
  • Pork Loaf Salad $7.20
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken Schnitzel $7.90
  • Pork Loaf $7.20
  • Egg (Free Range) Salad $6.50
  • -Lemon & sugar/maple syrup $9.90
  • with a traditional wood fired base
  • Extra toast $2.50
  • Bacon rashers $3.80
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • C & A $9.50
    • Roast chicken avocado
  • Soup of the day (see specials board) $9.90
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Patatine (Chips) $6.50
  • Coffin bay Oyster
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Kilpatrick with free range bacon $3.00
  • Chilli crabs with mussels $60.00
  • Garfish with zathar $15 / $20
  • Grilled king prawn $12.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Whole grilled calamari $30 / $35
Smalls Bar

Smalls Bar

location

Address

20 Yarra Pl, South Melbourne VIC 3205, Australia

phone

Phone

0396862990

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food

features

Features

Wine Bar ,  Bar

Location
20 Yarra Pl, South Melbourne VIC 3205, Australia
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