Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Truffle Fries $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50