Smalls Bar in South Melbourne Menu

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Nearby Sample Menus

soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

Risotto Pollo Funghi
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
CANNELLONI $14.00
- Spinach & Ricotta
Extra Topping 50¢
VERDE
- Cream, Bacon, Mushroom Sauce
CARBONARA
- Bacon, Egg & Cream
MARINARA
- Seafood Selection
LASAGNA $14.00
- Traditional Meat

Soft Shell Crab (+) $5.00
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Taiwan Sausage Fried Rice $15.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce

- Add cheese of the day $34.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Brussels sprouts, bacon, parmesan $10.00
Supplied by harper & blohm, essendon, victoria
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

w/tomato, fetta & rolled oat crumble $ 11.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Soup w/crusty bread N/A
Chicken salad w/bacon & parmesan $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Selection of seasonal Fruit $8.00
Goji extra $2.00
Mixed berry $16.00
toasted muesli with fruit and yoghurt $11.50
Eggs and Bacon $10.90
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Maple syrup $14.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

-Salad $5.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Lettuce $0.50
Two eggs $7.50
- Fried, poached or scrambled
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Tomato $0.50
-Roll $5.50
Raisin toast $3.50
- Two slices

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Fresh Tomato basil flor de latte & olive oil $18.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Heirloom tomato Caprese salad $9.00
Seasoned vegetables $9.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
EGG / TOAST $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TATAKI OCEAN TROUT $8.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Pate $0.50
Pineapple $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Bacon, Avocado & Cheese $7.30
Turkey Salad $7.50
Pork Loaf Salad $7.20
Capsicum $0.80
Pork Meatballs $7.20

Toasted Panini - Free Range Ham & Bacon $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Gluten Free Toast $5.00

Smalls Bar

Inner Melbourne > South Melbourne > Smalls Bar

Address

20 Yarra Pl, South Melbourne VIC 3205, Australia

Phone

0396862990

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM