Smalls Bar in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Extra Sauce $0.50
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce

Hash brown, corn cake, hollandaise $ 3.50
Chicken salad w/bacon & parmesan $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- -
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Strawberries $13.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Selection of seasonal Fruit $8.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Banana $13.50
with stewed rhubarb and honey $10.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

-Egg $5.00
-Tandoori chicken $6.00
-Fresh chicken $6.00
-Large $7.50
Extras
Croissant
Sourdough toast $3.50
- Two slices, with your choice spread
-Small $5.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Banana Bread w/ spiced ricotta cheese $6
Frittata of the Day w/ apple & beetroot relish & salad $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Plain Burger $5.50
Prawn $2.20
Chicko Roll $2.70
Steak Plain Porterhouse Steak $6.50
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Cheese $3.00
Hamburger in Batter $3.00

Laughing Jack 'Lily's cane cut' semillon $13.00
Kopke Fine Tawny Porto Portugal $11.50
Chambers Muscadelle (Tokay) $10.50
Duck Caesar salad $15.00
Valhalla Rutherglen Muscat $12.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Lamaro's tasting plate $38.00

300gm Kilcoy Porterhouse $32.00
Spiced Tomato relish and parmesan
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Prosciuto black olives rocket & shaved parmesan $20.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
STEAKS (your choice of red wine jus or green peppercorn sauce)
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

EGGS YOUR WAY ON TOAST $11.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
HOUSE CURED KANGAROO $6.00
RAW KALE SALAD $7.00
SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Chicken Kebab $7.90
Mushroom $0.80
Olives $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Ham, Avocado & Cheese $7.30
Pate $0.50
Pineapple $0.80
Bacon, Avocado & Cheese $7.30

Avocado Market
Toasted bread
- Served with jam lady jam & butter
Omelette on toast daylesford sourdough $1.30
Bacon rashers $3.80
-Daylesford sourdough $6.00
-Gluten free $6.00
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Coco pops $5.50

Grilled king fish cutlet $20 / $30 / $35
Artisan galician anchovies with caramelised onion & toast $18.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Stingray pintxo $10.00
Spaghettini puttanesca $10.00
Spaghettini with white anchovy $14.00
Lamb cutlets with puttanesca $12.00
Classic bianca marinara $45.00

Smalls Bar

Inner Melbourne > South Melbourne > Smalls Bar

Address

20 Yarra Pl, South Melbourne VIC 3205, Australia

Phone

0396862990

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM