Address
Location Varies, City Centre, Adelaide
Sneaky Pickle in Adelaide Menu
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Nearby Sample Menus
- Nut Sundae N/A
- On tap - Coopers N/A
- Meat - Mixed grill N/A
- Seafood - Butterfish N/A
- On tap - Cider N/A
- Salt & pepper squid rings N/A
- Nachos N/A
- Seafood - Prawn Cutlets N/A
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Panfried chicken strips, green vegies, 6 chips $14
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Sugar free iced tea - organic green, organic ginger peach $4
- Garlic Flatbread with cheese $5.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Garlic Flatbread $4.50
- Hand Cut Fries With tomato chutney (gf) $9.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Four Island - mixed dip platter, served with pita $18
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Chai Latte $3.80
- Hot Chocolate $3.80
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Wedges with sour cream and sweet chilli sauce $8
- House made dips with warmed flat bread $10
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Oysters Florentina $16.0 / $27.0
- Oysters Natural $14.0 / $22.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Wedges with sweet chilli sauce and sour cream $9
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Add pineapple to your parmi $1
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- White Rice $3.95
- Pineapple $1.50
- Coleslaw (Large) $5.95
- Portuguese Rolls (6 pcs) $5.70
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Cheesy Garlic Mini Pita $2.95
- Spicy Rice (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- MISO SOUP / GREEN TEA N/A
- TONCATSU PORK CURRY $11.00
- TEMPURA PRAWN CURRY $12.50
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- SUKIYAKI BEEF $2.60
- KARAAGE CHICKEN N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- COOKED TUNA & AVOCADO $7.00
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Aioli / tomato chutney $1.0
- Pepper / gravy / mushroom $2.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Chef's selection of market vegetables (gf) (v) $8.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Steamed Broccolini with melted garlic butter $9.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Sneaky Pickle
Phone
0409774325
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Burger
Features
Food Truck
Location Varies, City Centre, Adelaide
- Adelaide American Menus
- Adelaide Burger Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Burger Menus