Sokyo in Pyrmont Menu

None

Nearby Sample Menus

  • Ice cream w/ chocolate or strawberry $5.00
  • Sweet potato fries $5.80
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Calamari & chips $7.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Garlic/herb bread $5.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • - -
  • - One Doz: $26
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
  • Caesar salad w smoked salmon $19.00
  • Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Sokyo

Sokyo

location

Address

Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont

phone

Phone

0283172872

clock

Opened hours

7 AM to 10:30 AM, 5:30 PM to 10 PM (Mon-Thu, Sun), 7 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Fine Dining

Location
Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont