Sokyo in Pyrmont Menu

None

Nearby Sample Menus

  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Bowl of fries $4.70
  • Pasta w/ nap sauce $7.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Soda battered fish and chips, mushy green peas $28.50
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • 3 different dips, sonoma bread (v) $12.00
  • Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
  • Veal and pork meatballs in tomato sauce, bread mop $17.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Mix Leaf Salad $6.5
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • Doyles own Greek Salad $8.5
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Sokyo

Sokyo

location

Address

Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont

phone

Phone

0283172872

clock

Opened hours

7 AM to 10:30 AM, 5:30 PM to 10 PM (Mon-Thu, Sun), 7 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Fine Dining

Location
Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont