Address
Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont
Sokyo in Pyrmont Menu
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None
Nearby Sample Menus
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Pacific cod - battered, served with tartare sauce and chips $16.00
- Pasta w/ nap sauce $7.00
- Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
- Bruschetta $7.00
- Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- 3 different dips, sonoma bread (v) $12.00
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Norwegian Smoked Salmon crispy capers, bread $16.00
- 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Ivanka Traditional Italian Pork sausage $18.50
- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- - add slow cooked lamb add $4.50
- B.B.Q’d Whole King Prawns $16.5
- Classic Prawn Cocktail $14.5
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
- Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
- Garlic prawns w chilli oil & parsley (gf) $11.00
- King prawn linguine w chorizo $26.00
- ADD chipolatas, bacon or potato & bacon hash $4.00
- Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
- Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
- Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Sokyo
Inner Sydney > Pyrmont > Sokyo
Phone
0283172872
Opened hours
7 AM to 10:30 AM, 5:30 PM to 10 PM (Mon-Thu, Sun), 7 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups , Fine Dining