Sokyo in Pyrmont Menu

None

Nearby Sample Menus

  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Ice cream w/ chocolate or strawberry $5.00
  • Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • 3 different dips, sonoma bread (v) $12.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • - -
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Rocket & Parmesan $8.5
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • w char grilled chicken breast (gf) $19.00
  • Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • w smoked salmon (gf) $19.00
  • Crispy squid w nam jim syrup $8.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
Sokyo

Sokyo

location

Address

Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont

phone

Phone

0283172872

clock

Opened hours

7 AM to 10:30 AM, 5:30 PM to 10 PM (Mon-Thu, Sun), 7 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Fine Dining

Location
Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont