Sokyo in Pyrmont Menu

None

Nearby Sample Menus

  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Wedges $8.00
  • Calamari & chips $7.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Chicken nuggets & chips $7.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Garden salad $9.50
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Bowl of fries Small $5.00 / Large $8.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Olive sourdough bread, mudgee olive oil $8.00
  • Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Hummus House-made w warm pita $14.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
  • 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • - One Doz $26.0
  • Garlic Bread (2 Pieces) $3.5
  • Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
  • B.B.Q’d Whole King Prawns $16.5
  • - One Doz: $26
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
  • Corn & Zucchini Fritters w smoked salmon & riata $12.00
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Caesar salad w smoked salmon $19.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Sokyo

Sokyo

location

Address

Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont

phone

Phone

0283172872

clock

Opened hours

7 AM to 10:30 AM, 5:30 PM to 10 PM (Mon-Thu, Sun), 7 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Fine Dining

Location
Level G, The Darling at the Star, 80 Pyrmont Street, Pyrmont