MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
- ADD LAMB $5.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50