Address
Rydges South Bank, Podium Level, Corner of Grey & Glenelg Streets, Southbank, Brisbane
Soleil Pool Bar in Southbank Menu
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Nearby Sample Menus
- Porterhouse 300g $46
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Natural oysters (6 or 12) $25 / $50
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Rib-eye on the bone 750g (to share) $140
- Add truffles to your dish – Ask us for chef’s recommendations $20
- 4 courses $80
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Iced coffee, iced chocolate Milkshakes $7
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Banana and Strawberry $7.50
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- - King crab Market Price
- Congee with minced pork and sweet corns $28.00
- Stir-fried sliced beef with spicy cabbage Full $48.00
- Silks’ egg white fried rice with abalone and scallops $58.00
- Baked goose liver and tofu in a filo pastry $18.00
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Mango $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Strawberry $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Long Pototo Fries With Aioli $9
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Curry Katsu Don N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Strawberry $7.50
- Mango $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- - Scotch Fillet $28.00
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Soup of the Day Please ask the waiter $12.00
- Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Whole Poussin with Moro Miso $38
- Unagi $32
- California Roll with Crab and Avocado $18/$21
- Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
- House Special Roll $20
- New Zealand Scampi $35
- Beef Tataki with Ponzu and Garlic Chips $28
- David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Lemon posset, white chocolate foam $15.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Petits fours $9.00
- Traditional steak tartare $18.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Duck breast, parsnip purée, rum dates $35.00
-
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
- Stir fry seasonal vegetables 8.50
-
Sake 4.40
- fresh salmon, avocado
- 12 pieces 26.00
-
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
-
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
- Black sesame cake with white chocolate creamed ganache 5.00
-
Tempura 10.00
- 2 prawns, seasonal vegetables
Soleil Pool Bar
Phone
0733640838
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Spanish
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Groups , Bar
Rydges South Bank, Podium Level, Corner of Grey & Glenelg Streets, Southbank, Brisbane
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