Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge $13.50
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Caesar Salad with smoked salmon $23.90
Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Malaysian Assam Fish - Spicy and sour Malaysian fish curry $16.80
Teriyaki Beef Fillets $16.80
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00
Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Nuggets & Chips $12.90
Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
Selection of Italian Gelati $9.00
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
Spuma Di Ciocolata - Homemade chocolate mousse served with cream $14.90