Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
The Detox 18.00
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
B and R 13.90
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Please select toasted or fresh bread options wholemeal, white & organic rye
Za'atar On Top 14.90
2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Grilled Haloumi 10.90
with asparagus, rocket, onion jam & beetroot relish