Spencers Pizza Kebab and Cafe in Melbourne Menu

Ice cream sundae, raspberry compote, biscotti $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Smoked capsicum, Mount zero olives, fetta $9.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00

Orange creme brulee, almond tuile $14.00
Soft curd croquettes $14.50
Cold pressed seriously green juice $8.50
Steak tartare (75g): with caperberries & charred onion $26.50
Pork belly parcels $14.00
Dr Marty's organic crumpets with spreads $10.50
Stuffed tomato, garlic & oregano $12.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Unagi Donburi $ 16.50
Inaka Zosui $ 10.90
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Tori Donburi $ 11.90
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Katsu curry rice $ 13.30
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50

Free range chicken cotoletta, colcannon & watercress $26.00
-Add chorizo $4.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Vegemite $1.00
Free range eggs on sourdough toast $9.50
-Gluten free bread available add $1.00
Baked camembert, garlic and rosemary, garden salad $18.00

Chicken Spring Rolls $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Breakfast Roll - eggs, bacon, cheese $8.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Extra: Bacon, sausages, avocado $3.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

Kulfi $8.00
- Homemade indian ice cream
Mango chutney $3.00
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Butter $3.00
Onion salad $4.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies

Chancellor fruit platter $15.00
- Selection of seasonal fruit
-Pan seared scallops with mango salsa $18.50
Otway pork cutlet $34.00
450 grams grass fed black angus rib eye on the bone $46.00
-Share plate for 2 $24.50
Mushroom jus $1.50
Roast vegetables with israeli couscous salad $7.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
(all hot dogs are served with a Bronson frank in a New York style bun)

Muesli & Honey
L $7.90
Chicken & Veg
- with Parsley + Cracked Pepper
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
S $5.50
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper

Nearby Sample Menus