Spencers Pizza Kebab and Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Congo Bongo - Coconut, mango & black tea N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 6 BBQ pork and vegetables on rice 12.50
  • 36 Chicken and vegetables on rice 10.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 41 Chicken omelette on rice 11.50
  • 3 BBQ Pork on rice 11.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Original
    • Double smoked leg ham, napoli & cheese
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Calamari Salad n/a
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Beef Salad $13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Extra: Smoked Salmon $4.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • STARTERS
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Dessert of the Day 13.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Chef's Garden Salad 8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Acai breakfast shake $10.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Seasonal Fruit Salad $8.50
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Toast $5.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Bruschetta
  • -Pumpkin, feta & pepitas $8.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Sourdough, multigrain or gluten free $5.50
  • -Prosciutto & tomato $9.00
  • -Tomato, basil & bocconcini $8.50
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Pork kimchi stew $13.00
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • -Beef bibimbab $12.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • - Red curry, wild barramundi, ginger, lime -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Field Mushrooms $3.5
  • Simon's BBQ Sauce N/A
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • 250g victorian grassfed eye filet $42
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Vanilla creme brulee $15
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • L $6.20
  • Berry Compote
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Muesli & Honey
  • Porridge
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • S $5.50
Spencers Pizza Kebab and Cafe

Spencers Pizza Kebab and Cafe

location

Address

92 Rebecca Walk, CBD, Melbourne

phone

Phone

0390316309

email

Email

None

clock

Opened hours

10 AM to 3 AM (Mon-Thu, Sun), 10 AM to 5 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Kebabs , Pizza

features

Features

Takeaway

Location
92 Rebecca Walk, CBD, Melbourne