Address
2/24 Waymouth Street, City Centre, Adelaide
Spice Coaldron by Ragini Dey in Adelaide Menu
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Nearby Sample Menus
- Eel $12
- California $8
- Tuna $11
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Cucumber $7
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- NV Pol Gessner, Champagne, France $57.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Gravy, Pepper, Dianne, Mushroom $2.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Lauriston Show Muscat, Victoria $7.00
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Fillet Steak grain fed M.S.A. $38.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Fried new potatoes with truffle salt $9.90
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Mountain Fresh Juices $4.0
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Truffle Buttered Kipfler Potatoes $5
- Fries - served with tomato sauce or aioli $6.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
- ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
- FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- CITY FRIED CHICKEN N/A
- CHICKEN CUTLET $11.50
- SUKIJAKI BEEF UDON $10.50
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- GRILLED SALMON 5PCS $11.00
- SALMON & AVOCADO $2.60
- TERIYAKI CHICKEN $7.00
- TEMPURA PRAWN UDON $12.00
- Aioli / tomato chutney $1.0
- Duo of Dips - with grilled pita bread. $12.9
- Pepper / gravy / mushroom $2.0
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
- SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
- 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Combination Bean Curd Hot Pot $14.80
- Roasted Duck (Half) $15.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Salt and Pepper Bean Curd $13.80
- E-Shan Pork $14.80
- Kung Pao Chicken $14.80
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Gluten Free Bread $3.00 per serve
- Additional Vegetables $4.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Spice Coaldron by Ragini Dey
Phone
017080
Opened hours
11:30 AM to 2 PM, 5 PM to 12 Midnight
Price
None
Type
None
Service
None
Cuisine
Indian
Features
2/24 Waymouth Street, City Centre, Adelaide
- Adelaide Indian Menus
- Eastern Adelaide Indian Menus