Spire in Southbank Menu

None

Nearby Sample Menus

  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • 5 course truffle menu $160
  • Natural oysters (6 or 12) $25 / $50
  • Regional and international wine pairing available $50 / $70
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Seafood fried rice noodle with eggs $58.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
  • Duck ravioli in its own consommé $18.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Banana and Strawberry $7.50
  • Selection of soft drinks $5.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Sesame California Nori- Maki platter 40 pcs $35
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Mango $7.50
  • - Veal Schnitzel $22.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Tiramisu $12.00
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Salmon Tataki with Jalapeño Karashi Su Miso $22.5
  • Sword Fish $5
  • Fish and Chips Nobu Melbourne Style $27
  • Oshinko $10
  • Oshinko $10
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • New Zealand Scampi $33
  • Pork belly, braised grapes, pear slaw $19.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Salmon ceviche $12.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Pickled octopus $11.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Baby lemon Madeleines $9.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Sake 4.40
    • fresh salmon, avocado
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Bento Boxes
  • 8 pieces 13.00
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Dessert
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
Spire

Spire

location

Address

31 City Road, Southbank, Melbourne

phone

Phone

0386967213

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4:30 PM to 9:30 PM (Mon-Fri), 7:30 AM to 11 AM, 4:30 PM to 9:30 PM (Sat), 7:30 AM to 11 AM, 7:30 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Reservations ,  Waitstaff

Location
31 City Road, Southbank, Melbourne