Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Vegetables & Cheese Crop Vets $22.00
Calamari Salad (GF) $18.00
Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Add Chicken $4.00
Fettuccine Carbonara $17.00
Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Confit Duck Risotto (GF) $21.00
Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Greek Lamb Salad (GF) $19.00
Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Truffled Pecorino tart, grains, autumn harvest N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Ice cream and sorbet selection available N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A