A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Coconut Yogurt Pot 12.90
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Option: Replace tofu with egg to make egg scramble
Tuna 12.00
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Toast & Spread Breads 5.00
Organic Rye, Wholemeal, White, Organic Sourdough
Natural European style 3.00
Hummus 12.00
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Vege Plate 16.00
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90