Address
U 1 66 Sixth Ave, Adelaide, South Australia 5069, Australia
St Peters Bbq Chicken and Seafood in Adelaide Menu
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Nearby Sample Menus
- * sorry no alterations to vegan options
-
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
-
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
- *Contains nuts (walnuts)
-
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
-
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
-
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
- *Please ask our friendly staff for flavour of the day
- Garlic, Herb & Parmesan Pizza Bread $9
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Red Wine Jus $2
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- - Add Chicken $20
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- 9 inch pizza of the week $15
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- All pizza served with fior di latte cheese -
- pickled octopus with potatoes & capsicum $20.00
- Affogato Espresso coffee & ice cream $10.00
- Ball of buffalo mozzarella $15.00
- Maiale salami, porchetta, cacciatore $23.00
- Italian cheese plate $20.00
- Prosciutto Prosciutto, mushrooms $22.00
- Vanilla bean panna cotta $12.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Fried new potatoes with truffle salt $9.90
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - ADD SALAD $2.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Soy Milk & Decaf $1 extra
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Chai Latte $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Eggplant Nigiri $3.50
- Tuna $4.50
- Asparagus & Avocado Roll $4.50
- Megane $4.50
- Teriyaki Salmon Plate $14.00
- Agedashi Tofu $6.00
- Salmon Avocado Roll $4.00
- Edamame $4.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Chicken or beef schnitzel $8.50
- Cheese $4.80
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Hot dog with the lots $6.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Pie or pasta, chips & gravy $6.50
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Puttanesca $14.9
- Chicken Nuggets & Chips $7
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- 1 dozen Kilpatrick $24
- Scotch Fillet 250g $18.9
- The Lot (anchovies optional) $13 / $18 / $26
- Served with Fries -
- Tuesday – any small pizza $9
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
St Peters Bbq Chicken and Seafood
Phone
83625006
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Barbeque , Seafood
Features
U 1 66 Sixth Ave, Adelaide, South Australia 5069, Australia
- Adelaide Barbeque Menus
- Adelaide Seafood Menus
- Eastern Adelaide Barbeque Menus
- Eastern Adelaide Seafood Menus