Address
Shop 24-27, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
Stacks Taverna & Bar in Sydney Menu
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Nearby Sample Menus
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Bowl of Steamed Vegetables $4.00
- Check the desserts board for daily specials N/A
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Warm ham & cheese croissant $6.50
- Roasted mushrooms $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Espresso, macchiato $3.00
- Organic porridge topped with banana or fruit compote $7.00
- House baked banana bread $6.00
- Croissant, raisin snail $4.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
- Flathead $27.00
- Tiramisu Ice Cream Cake $8.70
- Tortilla Espanola - Spanish omelette $14.60
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Tasmanian Scallops in Garlic Sauce $21.70
- Filete con Pimienta - Pepper Steak $29.90
- Chicken Chorizo $15.50
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Minced beef in egg white soup $6.80
- Creamy stir fried crab meat in milk $60.00
- Stir fried e fu noodles with prawn roe $22.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Pan fried pork patties with salted fish $20.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Stir fried scallops with XO sauce and snow peas $38.80
- Mushroom $ 7.90
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Valentine 7 N/A
- Strawberry each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Tramisu $55
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- TWO COURSE $74
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Bacon & Eggs $12
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Soft drinks $4
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Piri Katsu Don Set $17.80
- Pork Katsu Curry $13.80
- Karaage Chicken Curry $12.80
- Chirashi Sushi & Wagyu Set $21.80
- Katsu-tama Set $17.80
- Today's Special Bento N/A
- Sashimi & Unaju* Set $21.80
- Vegie Curry $13.80
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Garlic bread $5
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Queso Blue Cheese · Shallots · Cream $14
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Stacks Taverna & Bar
Phone
0292610120
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Modern Australian , Pizza , Steak , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups , Bar
Shop 24-27, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
- Sydney Australian Menus
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- Inner Sydney Mediterranean Menus
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