Stacks Taverna & Bar in Sydney Menu

None

Nearby Sample Menus

  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Bowl of Steamed Vegetables $4.00
  • Check the desserts board for daily specials N/A
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Warm ham & cheese croissant $6.50
  • Roasted mushrooms $3.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Espresso, macchiato $3.00
  • Organic porridge topped with banana or fruit compote $7.00
  • House baked banana bread $6.00
  • Croissant, raisin snail $4.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Flathead $27.00
  • Tiramisu Ice Cream Cake $8.70
  • Tortilla Espanola - Spanish omelette $14.60
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Filete con Pimienta - Pepper Steak $29.90
  • Chicken Chorizo $15.50
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Minced beef in egg white soup $6.80
  • Creamy stir fried crab meat in milk $60.00
  • Stir fried e fu noodles with prawn roe $22.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Pan fried pork patties with salted fish $20.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Mushroom $ 7.90
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Valentine 7 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Tramisu $55
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • TWO COURSE $74
  • Green vegetables with lemon oil $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Bacon & Eggs $12
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Soft drinks $4
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Piri Katsu Don Set $17.80
  • Pork Katsu Curry $13.80
  • Karaage Chicken Curry $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Katsu-tama Set $17.80
  • Today's Special Bento N/A
  • Sashimi & Unaju* Set $21.80
  • Vegie Curry $13.80
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Garlic bread $5
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Queso Blue Cheese · Shallots · Cream $14
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
Stacks Taverna & Bar

Stacks Taverna & Bar

location

Address

Shop 24-27, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney

phone

Phone

0292610120

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Mediterranean , Modern Australian , Pizza , Steak , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar

Location
Shop 24-27, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney