Address
4/400 King William St, Adelaide SA 5000, Australia
Stax in Adelaide Menu
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Nearby Sample Menus
- Cookies & cream cheesecake N/A
- Seafood - Fisherman's basket N/A
- Meat - Gourmet fried chicken salad N/A
- Fish & Chips N/A
- Seafood - Butterfish N/A
- Seafood - Barramundi N/A
- Bowl of fries N/A
- Salt & pepper squid rings N/A
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Panfried chicken strips, green vegies, 6 chips $14
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Ciabatta roll + butter $2
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Chilled chocolate milk $3 / $5
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Hawaiian or parmigiana $3
- Mash $3
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Rump 300g: $21, 600g: $29
- Schnitzel and chips $8.5
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- - Additional sauces $1.50 each
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Prawns (3 per serve) $6.00
- Crocodile 100gm $8.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Garlic & oregano Turkish bread $5
- 9 inch pizza of the week $15
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Angus Rump, Riverine $22.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Italian cheese plate $20.00
- Margherita tomato, cheese, basil $20.00
- Maiale salami, porchetta, cacciatore $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Lettuce salad $8.00
- Tiramisu $12.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Lasagne $14.0 / $20.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Salt & Pepper Calamari $24.0 / $32.0
- Oysters Mornay $16.0 / $27.0
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Wedges with sweet chilli sauce and sour cream $9
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Herbed Garlic Bread $5
- Parmie - Napoletana sauce, ham and melted cheese $2
- Chat Potatoes $5
- Soup of the day $8
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Large) $5.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Chips (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Pequeno Mini Chicken Pita $9.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- TERIYAKI CHICKEN $2.60
- CHICKEN CUTLET CURRY $11.00
- COOKED TUNA & AVOCADO $7.00
- SMOKED SALMON $2.60
- CHICKEN CUTLET $11.50
- INARI / EDAMAME N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- SMOKED SALMON & CHEESE $2.60
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chips side $3.5
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Stax
Phone
0882117829
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe