Address
60 Carrington St, Sydney NSW 2000, Australia
Steel Bar & Grill in Sydney Menu
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Nearby Sample Menus
- Salad of the day $12.00
- Extras (double shot, soy, choc) $0.50
- Two eggs any way on toast $7.50
- Croissant, raisin snail $4.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- House baked muesli cookie $3.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Scrambled Eggs with bacon and grilled tomato $16.95
- Chocolate Caramel Salted Tart $6.50
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- served with a side of toasted organic bread -
- Oak Bank Pilsner $7.00
- Beer -
- House made chocolate brownie - with vanilla ice cream $13
- Garlic Bread $6
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Ploughmans Board - with a red tape tasting paddle $36
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- TWO COURSE $74
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Salt & Pepper Squid with lime aioli $15
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Sashimi & Udon Set $18.80
- Miso Katsu Set $16.80
- Hokkaido Bento $23.80
- Chirashi Sushi & Wagyu Set $21.80
- Unagi Bento $21.80
- Salmon Bento $19.80
- Fillet Pork Katsu Set $17.80
- Kaminari Pork Set $16.80
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garlic, chili & tomato prawn pot with crusty bread $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- French fries with tomato sauce $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Gratin potato $8
- GRAND DUC - Caviar -
- NORMANDE - Asparagus -
- Garlic Bread $3
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- ORDINARY (2 eggs) $11.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Mashed Potato $8
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Steel Bar & Grill
Phone
0292999997
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups