Steel Bar & Grill in Sydney Menu

None

Nearby Sample Menus

  • Mushroom with Broccoli $23.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Chicken with Mixed Vegetable $23.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Vegetables with Oyster Sauce $19.80
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Florentine Ricotta $ 7.90
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Ham, Cheese and Tomato on Toast $4.00
  • - Extra Egg White $2.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Chips $3.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Garlic, Herb $3.80
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Green vegetables with lemon oil $15
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Iced tea green tea & lemon / peach $5
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • MINESTRONE ~ $ 6.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • FISH/CHIPS $15
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Deluxe Burger $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Steak Sandwich $7.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Egg Burger $6.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Niku Udon $13.80
  • Shoga-yaki Pork Set $16.80
  • Gomoku Udon $14.80
  • Katsu-tama Set $17.80
  • Oroshi Katsu Set $16.80
  • Wagyu Beef Curry $15.80
  • Salmon Bento $19.80
  • Miso Katsu Set $16.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Market Fish of the Day Market Price
  • Mixed Marinated Olives $7.90
  • Freshly Baked Damper with salted butter $5.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Chips $7.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Warm serrano ham caramelized onion & ricotta dip
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Duck & currant pate brioche-cranberry mache & orange
  • Affogato $12.00
    • classic or macadamia
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Garlic Bread $3.00
  • PARISIENNE - Mushroom -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Green Salad $5
  • GRAND DUC - Caviar -
Steel Bar & Grill

Steel Bar & Grill

location

Address

60 Carrington St, Sydney NSW 2000, Australia

phone

Phone

0292999997

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
60 Carrington St, Sydney NSW 2000, Australia