Stella Deluxe in Port Melbourne Menu

None

Nearby Sample Menus

  • Fish Bites $1.20
  • Plain $6.00
    • beef lettuce sauce
  • Chicko Roll $2.90
  • Savloy $1.50
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Beetroot $0.80
  • Bacon $1.00
  • Tassie Salmon $9.80
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • All pides served with fat chips
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add bacon $5.00
  • The Graham Charcuterie Selection board $30.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Warm Mt Zero olives $6.50
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Homemade Cheesecake - seasonal flavours $13
  • Snapper Croquettes (4) $14
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Vegetarian Dish of the Day (see blackboard)
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Lobster & Prawn Cocktail $28
  • Duck de la orange - with sauteed spinach $34
  • Smoked Salmon $6.00
  • Bacon and Eggs Sandwich $11.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • REG 13.95
  • SML 9.95
  • - Teriyaki Beef
  • REG 13.95
  • REG 13.95
  • SML 10.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • - Sweet and Sour Pork
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Rump 350gm $50.00
  • House-made chunky chips $8.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Milk base
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • -Salted caramel
  • -Focaccia tomato, cheese, homemade $7.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Freshly baked roas daily
  • -Toasted sanwich $6.00
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Plain $4.50
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Dips
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Cheese Selection 10.00 pp
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Morcilla 5.00 pp
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • •Sides
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Tomato / Mushroom / spinach $2.00
  • Egg on toast $9.50
    • Any style
  • Till 2pm
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Barramundi N/A
  • Gluten Free Batter Extra N/A
  • Pineapple Fritter N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Steamed Dim Sim N/A
  • Steamed Rice N/A
  • Grilled Fish Extra N/A
Stella Deluxe

Stella Deluxe

location

Address

327 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396463828

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway

Location
327 Bay St, Port Melbourne VIC 3207, Australia
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