Stella Deluxe in Port Melbourne Menu

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Nearby Sample Menus

Creamy Mash 6.90
Seafood Chowder 14.00
- Served with crusty bread
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Wedges with Sour Cream and Sweet Chilli 11.90
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
All steaks served with your choice of chips or mash
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Stirfried chinese broccoli, sesame soy dressing $10.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Warm Mt Zero olives $6.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
La luna goats cheese & zucchini flower omelette $15.00

Lobster & Prawn Cocktail $28
Affogato - Short black, icecream and your choice of liqueur $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Salt & Pepper Prawns $18
New Zealand Premium White Bait Fritters $26
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Champagne - baked with a champagne sabayon $3.5 each
Local Bay Calamari, lightly dusted in semolina $18

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

SML 9.95
39.95
SPRING ROLLS 3.95
- 2 Pieces
1 Piece Steamed 2.95
REG 13.95
REG 14.95
REG 14.95
SML 10.95

EVERY NIGHT FROM 8pm - 11pm
-KENO
-Chicken schnitzel on Turkish bread w/ chips $13.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Garlic bread (2) $4.50
-Chicken parma w/ chips & coleslaw $23.00

Greek salad $12.00
Chilli plate - fresh, pickled and sambal $5.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Large $11.00

Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Shoe String fries $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

3 scoop only un cup $8.50
-Toasted sanwich $6.00
-Pistacchio
2 scoop $6.50
1 scoop $4.50
-Bacio-hazelnut
-Chicken snitzel $8.00
- Ham Salad
-Raunbow

Meat Trays
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Sweets

Baked Cheese
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Cured Meat & Pickles
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Morcilla 5.00 pp
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Albondigas Meatballs

-Chicken $13.50
Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
-Prawns $16.50
Lamb, potatoes and herbs in a coconut sauce
-Beef $12.50
Roti chanai
-Large $3.70
-Chicken $13.50

Chicken schnitzel parmigiano and chips $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Egg on toast $9.50
- Any style
-Bacon $3.00
Available till 11am
-Mushroom, spinach and feta omelette on toast $12.50

Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Spring Roll N/A
Calamari Ring N/A
V4 Vegetarian N/A
Salt & Pepper Squid (6 pieces) N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
1 Kilo Box of Chips N/A
Atlantic Salmon (Grilled Only) N/A

Stella Deluxe

Inner Melbourne > Port Melbourne > Stella Deluxe

Address

327 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396463828

Email

None

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM