Stella Deluxe in Port Melbourne Menu

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Nearby Sample Menus

Tomato $0.80
Pineapple Fritter 42.90
Marinated chicken lamb skewer w chips + salad $18.00
Chicko Roll $2.90
Corn Jack $2.90
king whiting $10.00
Dim Sim $1.20
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce

Banana Pancakes 14.90
- Served with chocolate and passion fruit
Chicken Parmigiana 25.90
- Served with fat chips and salad
T Bone 40.00
- 500g
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add poached chicken $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Stirfried chinese broccoli, sesame soy dressing $10.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Rubira’s Original Chilli Tiger Prawns (3) $27
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Oyster Shooters - Bloody Mary $6 each
Classic King Prawn & Avocado Cocktail $24
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Steamed asparagus $9
Tomato & onion salad with basil and buffalo mozzarella $9
Vegetarian Dish of the Day (see blackboard)

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

SML 9.95
SML 9.95
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
SML 2571KJ
Choice of
- Honey Soy Chicken
SML 10.95

-Chicken wrap w/ chips $14.00
-KENO
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Schnitzel w/ chips
2 Courses for $35.00
-Garlic bread (2) $4.50
-Paella served in a sizzling pan (Add Seafood $5) $25.00

Creamy mash $6.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Scotch Fillet 350gm $47.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Beer battered Spanish onion rings $8.00
Small $8.00
Rump 350gm $50.00

Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

-Pies chumky beef $5.00
- Pasties vegetarian
-BLT $8.00
- Bacon, lettuce, tomato
Milk base
1 scoop $4.50
-Toasted sanwich $6.00
2 scoop $6.50
-Bacio-hazelnut
-Homemaade sausage rollos $5.00

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
1 x large dish per 2 people
Baked Cheese
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Buttermilk $10.00
- w/ soured currants, green apple

Nachos $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad

-Beef $12.50
Lamb, potatoes and herbs in a coconut sauce
-Prawns $16.50
-Veg $12.00
-Prawns $16.50
-Fish $16.50
Massaman beef curry with potatoes and peanuts
-Chicken $12.50

Tartare (Gluten free), D’lish Hot Sauce, N/A
Mars Bar in Batter N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Minimum Chips N/A
Apple Turnover N/A
Blue Grenadier N/A
Dim Sim N/A

Stella Deluxe

Inner Melbourne > Port Melbourne > Stella Deluxe

Address

327 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396463828

Email

None

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM