Stella Deluxe in Port Melbourne Menu

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Nearby Sample Menus

Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
T Bone 40.00
- 500g
Pork Ribs 34.00 - 55.00
Bacon 13.90
- With egg, cheese and tomato relish
French Toast 14.90
- Served with fresh strawberries and maple syrup
Chicken Parmigiana 25.90
- Served with fat chips and salad

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add smoked salmon $5.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Local Bay Calamari, lightly dusted in semolina $18
King Island Crayfish - choice of natural or mornay (market price)
Classic King Prawn & Avocado Cocktail $24
Duck de la orange - with sauteed spinach $34
Intense Chocolate Tart - with icecream & strawberry coulis $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Green beans tossed in Persian fetta and toasted flaked almonds $9

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

REG 13.95
REG 13.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
+ 1.25L drink
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 2571KJ

-KENO
-Steamed mussels in a Napoli sauce served with polenta chips
-Raspberry Panacotta
-Chicken schnitzel on Turkish bread w/ chips $13.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Eye fillet 300g $34.00
Steaks — Black Angus
-Homemade rissoles w/ mash, gravy & peas $19.00

Cheese Plate for 2 $20.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Porterhouse 400gm $45.00
Premium Cheese from the Calendar Cheese Company:
Steamed buttered vegetables
Maple roasted carrots with tahini labneh and dukkah $10.00
Rib Eye 550gm $63.00
Chilli plate - fresh, pickled and sambal $5.00

Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Milk base
2 scoop $6.50
-Toasted sanwich $6.00
3 scoop only un cup $8.50
-Focaccia tomato, cheese, homemade $7.00
-Salted caramel
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio

Chulpis 5.00
- popped Peruvian maize kernels
Albondigas Meatballs
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Morcilla 5.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Totopos 5.00
- fried tortillas w/ chilli salt

Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Eggplant $4.50
Caviar $4.50
Sweets
Medium $38.00
Baklava Ea $2.00
Plain $4.50

Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg on toast $9.50
- Any style
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Tomato / Mushroom / spinach $2.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Ham, cheese and tomato omelette on toast $12.50

Salt & Pepper Squid (6 pieces) N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Atlantic Salmon (Grilled Only) N/A
Battered Hot Dog N/A
V4 Vegetarian N/A
Grilled Fish Extra N/A
Potato Cake N/A
Fish Bite N/A

Stella Deluxe

Inner Melbourne > Port Melbourne > Stella Deluxe

Address

327 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396463828

Email

None

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM