Stellarossa in Adelaide Menu

PIZZA PIZZA
  • Bocconcini
    • tomato basil
  • Salami
    • tomato olives
  • chorizo
    • smoked leg ham bacon salami
  • chicken breast
    • bacon field mushrooms hickory smoked bbq sauce
  • Sweet potato
    • red onion tomato Haloumi pesto aioli
  • Prosciutto
    • asparagus mushroom bocconcini
  • Marinated lamb
    • sweet potato feta tzatziki
  • Squid
    • chorizo chili flakes lemon aioli
PASTA & RISOTTO PASTA & RISOTTO
  • grilled chicken risotto
    • pesto semi-dried tomato fresh basil
  • grilled vege risotto
    • sweeT potato feta baby spinach
  • chorizo penne
    • roasted peppers whole kalamata olives chili flakes Napoli
  • prosciutto penne
    • asparagus mushroom
KIDS KIDS
  • waffles maple syrup ice cream
  • scrambled eggs toast
  • cheesy pizza tomato or bbq base
  • fish chips tomato sauce
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • house-made bircher
    • orange cinnamon greek yogurt apple flaked almonds quinoa honey
  • corn fritters
    • baby spinach chipotle tomato relish smashed avocado tomato onion basil
  • smashed avocado
    • feta lemon chia seeds toasted sourdough
  • eggs benedict
    • toasted sourdough hollandaise wilted spinach mushrooms
  • eggs benedict $16.90
    • toasted sourdough hollandaise bacon
  • prosciutto asparagus scrambled egg
    • hollandaise toasted sourdough
  • Grilled field mushrooms halloumi pesto
    • poached egg toasted sourdough
  • Waffles
    • fresh banana peanut butter ice cream maple syrup
  • Waffles
    • bacon scrambled eggs maple syrup
  • breakfast plate
    • eggs bacon truss tomato grilled field mushroom chipolatas toasted sourdough chipotle tomato relish
  • omelet
    • sweet potato baby spinach field mushroom feta truss tomato toasted sourdough
  • breakfast burger
    • bacon egg baby spinach tomato aioli sourdough roll chipotle tomato relish
LIGHT MEALS & SALADS LIGHT MEALS & SALADS
  • chili salt squid
    • aioli lemon mixed leaf
  • couscous salad
    • marinated lamb sultanas sweet potato parsley flaked almonds baby spinach tzatziki lemon
  • crispy beer battered flathead
    • garnish salad aioli beer battered chips lemon
  • grilled beef burger
    • swiss cheese American mustard mixed leaf tomato beer battered onion rings sourdough roll beer battered chips
  • veggie burger
    • grilled field mushroom sweet potato haloumi pesto aioli mixed leaf sourdough roll beer battered chips
  • bruschetta
    • tomato onion fresh basil feta toasted sourdough
  • Caesar stack
    • poached egg baby cos toasted sourdough prosciutto parmesan anchovy aioli
  • grilled veggie salad
    • mixed leaf grilled field mushrooms truss tomato sweet potato feta lemon oregano
  • spicy chicken burger
    • swiss cheese avocado aioli mixed leaf tomato sourdough roll beer battered chips
  • marinated lamb pita
    • halloumi tomato red onion mixed leaf tzatziki beer battered chips

Nearby Sample Menus

  • Hummus 12.00
    • with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • FRIES / WEDGES
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Pasta Napolitana N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Brandy basket N/A
  • Nachos N/A
  • Sausages N/A
  • Seafood - Garlic Prawns N/A
  • Nut Sundae N/A
  • Prawn Cocktail N/A
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Hot chocolate $3.80
  • Iced chai latte $5.50
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Salmon $9
  • Miso Soup $3
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Inari $3.5
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Onion Rings With BBQ sauce $7.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Garlic Flatbread with cheese $5.50
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Sauces - Parmagiana $2.50
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Chat Potatoes $5
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Steamed Seasonal Vegetables $5
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Cheese and Mustard Bread $6
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Tortilla - Potato and manchego cheese omelette. $14
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Bread - Light crispy ciabatta. $5
  • Asparagus Roll $3.50
  • Cucumber Roll $3.50
  • Teriyaki Chicken Don $13.50
  • Chicken Avocado Roll $4.00
  • Rice $2.50
  • California Roll $4.00
  • Salmon & Ikura Ship $5.50
  • Eggplant Nigiri $3.50
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
  • Serious Sauces. -
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • Leaves, cherry tomatoes, red onion. $6.3
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • Selection of Leaf Tea $4.20
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
  • Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Chips side $3.5
  • Wedges side $3.5
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Stellarossa

Stellarossa

location

Address

Ground floor 333 King William Street, Adelaide SA 5000, Australia

phone

Phone

0882116699

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Ground floor 333 King William Street, Adelaide SA 5000, Australia
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