Stellarossa in Adelaide Menu

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Bocconcini
- tomato basil
Salami
- tomato olives
chorizo
- smoked leg ham bacon salami
chicken breast
- bacon field mushrooms hickory smoked bbq sauce
Sweet potato
- red onion tomato Haloumi pesto aioli
Prosciutto
- asparagus mushroom bocconcini
Marinated lamb
- sweet potato feta tzatziki
Squid
- chorizo chili flakes lemon aioli

grilled chicken risotto
- pesto semi-dried tomato fresh basil
grilled vege risotto
- sweeT potato feta baby spinach
chorizo penne
- roasted peppers whole kalamata olives chili flakes Napoli
prosciutto penne
- asparagus mushroom

waffles maple syrup ice cream
scrambled eggs toast
cheesy pizza tomato or bbq base
fish chips tomato sauce

house-made bircher
- orange cinnamon greek yogurt apple flaked almonds quinoa honey
corn fritters
- baby spinach chipotle tomato relish smashed avocado tomato onion basil
smashed avocado
- feta lemon chia seeds toasted sourdough
eggs benedict
- toasted sourdough hollandaise wilted spinach mushrooms
eggs benedict $16.90
- toasted sourdough hollandaise bacon
prosciutto asparagus scrambled egg
- hollandaise toasted sourdough
Grilled field mushrooms halloumi pesto
- poached egg toasted sourdough
Waffles
- fresh banana peanut butter ice cream maple syrup
Waffles
- bacon scrambled eggs maple syrup
breakfast plate
- eggs bacon truss tomato grilled field mushroom chipolatas toasted sourdough chipotle tomato relish
omelet
- sweet potato baby spinach field mushroom feta truss tomato toasted sourdough
breakfast burger
- bacon egg baby spinach tomato aioli sourdough roll chipotle tomato relish

chili salt squid
- aioli lemon mixed leaf
couscous salad
- marinated lamb sultanas sweet potato parsley flaked almonds baby spinach tzatziki lemon
crispy beer battered flathead
- garnish salad aioli beer battered chips lemon
grilled beef burger
- swiss cheese American mustard mixed leaf tomato beer battered onion rings sourdough roll beer battered chips
veggie burger
- grilled field mushroom sweet potato haloumi pesto aioli mixed leaf sourdough roll beer battered chips
bruschetta
- tomato onion fresh basil feta toasted sourdough
Caesar stack
- poached egg baby cos toasted sourdough prosciutto parmesan anchovy aioli
grilled veggie salad
- mixed leaf grilled field mushrooms truss tomato sweet potato feta lemon oregano
spicy chicken burger
- swiss cheese avocado aioli mixed leaf tomato sourdough roll beer battered chips
marinated lamb pita
- halloumi tomato red onion mixed leaf tzatziki beer battered chips

Nearby Sample Menus

Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil

MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90

Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Sea Salted Fries With garlic aioli $7.00

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Premium MSA Sirloin Steak 300gm $33.00
Crocodile 100gm $8.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
All served with chips -
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16

Garlic, Herb or Cheese & Worchester Bread $5.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Bacon $3
Vegetarian of the day - Please see our specials board POA
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Scotch Fillet 300g: $26.5

Lauriston Show Muscat, Victoria $7.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

Fish & Chips Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Garlic Prawns in a white wine cream sauce $7
Add pineapple to your parmi $1
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Parmigiana, ham, Napoli sauce & cheese $3.5
Truffle Buttered Kipfler Potatoes $5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Chicken parmigiana $9.50
American with mild/hot mustard $4.00
Lamb or chicken yiros $8.80
Mochaccino $3.90
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Thickshakes $5.90
Chicken, cheese, avacado & mayo $8.50
Long black chai latte vanilla or spice N/A

Alla Panna $14.9
1 dozen Natural $20
½ dozen Kilpatrick $16
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Tuesday – any small pizza $9
½ dozen Natural $12
Served with Fries -
Wedges with sweet chilli & sour cream $9

Egg Gravy Sauce with King Prawns $14.80
Chicken Sweet Corn Soup $4.50
Steamed Eel with Black Bean Sauce Seasonal
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Salt & Pepper Squid $14.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Chinese Spinach in Superior Soup $13.80
Shredded Chicken and Beef $14.80

Stellarossa

Eastern Adelaide > Adelaide > Stellarossa

Address

Ground floor 333 King William Street, Adelaide SA 5000, Australia

Phone

0882116699

Email

333kws@stellarossa.com.au

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed