Stellarossa in Adelaide Menu

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Bocconcini
- tomato basil
Salami
- tomato olives
chorizo
- smoked leg ham bacon salami
chicken breast
- bacon field mushrooms hickory smoked bbq sauce
Sweet potato
- red onion tomato Haloumi pesto aioli
Prosciutto
- asparagus mushroom bocconcini
Marinated lamb
- sweet potato feta tzatziki
Squid
- chorizo chili flakes lemon aioli

grilled chicken risotto
- pesto semi-dried tomato fresh basil
grilled vege risotto
- sweeT potato feta baby spinach
chorizo penne
- roasted peppers whole kalamata olives chili flakes Napoli
prosciutto penne
- asparagus mushroom

waffles maple syrup ice cream
scrambled eggs toast
cheesy pizza tomato or bbq base
fish chips tomato sauce

house-made bircher
- orange cinnamon greek yogurt apple flaked almonds quinoa honey
corn fritters
- baby spinach chipotle tomato relish smashed avocado tomato onion basil
smashed avocado
- feta lemon chia seeds toasted sourdough
eggs benedict
- toasted sourdough hollandaise wilted spinach mushrooms
eggs benedict $16.90
- toasted sourdough hollandaise bacon
prosciutto asparagus scrambled egg
- hollandaise toasted sourdough
Grilled field mushrooms halloumi pesto
- poached egg toasted sourdough
Waffles
- fresh banana peanut butter ice cream maple syrup
Waffles
- bacon scrambled eggs maple syrup
breakfast plate
- eggs bacon truss tomato grilled field mushroom chipolatas toasted sourdough chipotle tomato relish
omelet
- sweet potato baby spinach field mushroom feta truss tomato toasted sourdough
breakfast burger
- bacon egg baby spinach tomato aioli sourdough roll chipotle tomato relish

chili salt squid
- aioli lemon mixed leaf
couscous salad
- marinated lamb sultanas sweet potato parsley flaked almonds baby spinach tzatziki lemon
crispy beer battered flathead
- garnish salad aioli beer battered chips lemon
grilled beef burger
- swiss cheese American mustard mixed leaf tomato beer battered onion rings sourdough roll beer battered chips
veggie burger
- grilled field mushroom sweet potato haloumi pesto aioli mixed leaf sourdough roll beer battered chips
bruschetta
- tomato onion fresh basil feta toasted sourdough
Caesar stack
- poached egg baby cos toasted sourdough prosciutto parmesan anchovy aioli
grilled veggie salad
- mixed leaf grilled field mushrooms truss tomato sweet potato feta lemon oregano
spicy chicken burger
- swiss cheese avocado aioli mixed leaf tomato sourdough roll beer battered chips
marinated lamb pita
- halloumi tomato red onion mixed leaf tzatziki beer battered chips

Nearby Sample Menus

ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Baby spinach leaves 3.00
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Sashimi Scallops (3 per serve) $7.00

COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
Taramasalata - fish roe, served with pita $7
Melitzanosalata - roasted eggplant & garlic, served with pita $7
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Home-made garlic and herb pita bread tossed with olive oil $6
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30

Wedges with sour cream and sweet chilli sauce $8
Baby cos leaf salad with aged balsamic $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Fish of the day – please ask staff for details P.O.A
Garlic & oregano Turkish bread $5
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Parmie - Napoletana sauce, ham and melted cheese $2
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)

Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
White Rice $3.95
Spicy Marinated Olives $3.95
4 Grilled Tenderloins $8.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Spicy Red Capsicum Dip With toasted pita $4.95
Natural Cheddar Cheese $1.50

MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A

TERIYAKI CHICKEN SALAD $11.00
ORIENTAL CHICKEN SALAD $11.00
SALMON / TUNA / COMBO N/A
TUNA & AVOCADO N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SALMON & AVOCADO N/A
INARI / EDAMAME N/A
KING PRAWN $2.60

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Fries $7
- (salad) $2 extra
Served with fries -
Extra Fillings $2 / $3 / $4
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Hawaiian Pizza $7
½ dozen Kilpatrick $16
Con Pollo $16.9

CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
TOMATO SAUCE The classic Saucy Tomato. N/A

Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90

Duo of Dips - with grilled pita bread. $12.9
Garden Salad side $3.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Pepper / gravy / mushroom $2.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60

Stellarossa

Eastern Adelaide > Adelaide > Stellarossa

Address

Ground floor 333 King William Street, Adelaide SA 5000, Australia

Phone

0882116699

Email

333kws@stellarossa.com.au

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed