Address
256 Rundle St, Adelaide SA 5000, Australia
Steven ter Horst Chocolatier in Adelaide Menu
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Nearby Sample Menus
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
- Grilled bacon 4.00
- Yogurt
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The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
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Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
- Smoked salmon 5.00
- Poached egg (1) 2.00
- Red Wine Jus $2
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Four Island - mixed dip platter, served with pita $18
- OLIVE BOWL Variety of house-marinated olives $6.5
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Iced Chocolate or Iced Coffee $5.00
- Chai Latte $3.80
- Sausage $2.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Chips $3
- Vegetarian of the day - Please see our specials board POA
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Crocodile 100gm $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Pol Roger, Champagne, France $89.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- NV Piper Heidsieck, Champagne, France $78.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- 300g Scotch Fillet with Chips & Salad $24.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Fresh Garden Salad $7.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Chunky Fries with Aioli $7
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Tomato and Basil Bruschetta with sticky balsamic $7
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Parmie - Napoletana sauce, ham and melted cheese $2
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - TACO TUESDAYS $3
- - ADD SALAD $2.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - PACIFICO CLARA BOTTLES $6
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Black pudding, kidney and liver optional extra $4 per portion
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Chips (Large) $5.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Whole Chicken with 1 large side* $23.85
- Coleslaw (Large) $5.95
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Dim Sim, Steamed / Fried (3) $4.80
- Shredded Duck Soup $5.80
- Beef Brisket and Tendon Hot Pot $14.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Honey King Prawns $15.80
- Seafood Bean Curd Soup $5.80
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Affogato $8.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Sashimi Scallops (3 per serve) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Platter selection of five sauces $6.00
- Crocodile 100gm $8.00
Steven ter Horst Chocolatier
Phone
0872266216
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Dessert Parlour
256 Rundle St, Adelaide SA 5000, Australia
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