Steven ter Horst Chocolatier in Adelaide Menu

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Nearby Sample Menus

SANDWICH BURGER
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Sliced avocado 3.00
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing

Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Chicken Drummette’s $7.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Steamed Greens Tossed with garlic and salt (gf) $8.00

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Kangaroo 100gm $5.00
Steak House Chips (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's selection of market vegetables (gf) (v) $8.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Additional sauces $1.50 each
Fresh Tasmanian salmon 100gm $7.00

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Crocodile 100gm $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Chef's selection of market vegetables (gf) (v) $8.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Fresh Tasmanian salmon 100gm $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
BOWL Of CHIPS w/ Aioli vg, gf $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- + add chicken $18
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

- E / M
- SMALL / MEDIUM / LARGE
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Smoked Salmon slices of Tasmanian salmon $24.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Steak Diana fillet steak grain fed $42.0

Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Greek Salad with feta cheese and olives $5
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Tomato and Basil Bruschetta with sticky balsamic $7
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Soup of the day $8
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

CHEESE PLATTER chef choice of local and imported cheeses $21
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
CHIPS sea salt and roast garlic aioli $7.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- BEER SUGGESTION: GOODIESON PALE ALE -
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- ADD SALAD $2.5

Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9

Teriyaki Salmon Plate $14.00
Lobster Salad Ship $4.00
Chicken Katsu Roll $3.50
Teriyaki Chicken Don $13.50
Prawn Tempura $5.50
Seaweed Salad $5.50
Tuna Salad & Tomato $4.00
Octopus $3.50

Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90

Ham, cheese & pineapple $7.50
Quiche & Salad $7.50
Chicken parmigiana $9.50
Bacon, cheese & avocado $8.50
Extras $3.90
Cappucino $0.9
Salt & pepper squid $9.50
Chicken, cheese, avacado & mayo $8.50

Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- 350g Scotch Fillet. $42
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Cone of fries. $6.7
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3

Extra Fillings $2 / $3 / $4
Salt & Pepper Calamari $12.9
1 dozen Natural $20
Penne Bolognese $7
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
½ dozen Kilpatrick $16
Scotch Fillet 250g $18.9
Served with fries -

GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
CREAMY AIOLI Creamy Aioli dipping sauce. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A

Steven ter Horst Chocolatier

Eastern Adelaide > Adelaide > Steven ter Horst Chocolatier

Address

256 Rundle St, Adelaide SA 5000, Australia

Phone

0872266216

Email

info@steventerhorst.com.au

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM