Stokebar in Southbank Menu

None

Nearby Sample Menus

  • Rump $36
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Cos, kale and mustard leaf $9
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Roasted pumpkin honey and Warrigal greens $9
  • Porterhouse 300g $46
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Caramel, chocolate, strawberry or vanilla $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Duck ravioli in its own consommé $18.00
  • - Baby abalone Market price
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • - Wild abalone Market price
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Fresh seasonal fruit platter (1 person) $12.00
  • - Coral trout Market price
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Banana and Strawberry $7.50
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Long Pototo Fries With Aioli $9
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Assorted sashimi platter 45 pcs $39
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Seafood California Nori- Maki platter40 pcs $38
  • Mango $7.50
  • Selection of soft drinks $5.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • Garlic Bread $8.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Tiramisu $12.00
  • Spicy Tuna $12/$14
  • Salmon Egg $7
  • Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
  • Japanese Toro m/p
  • Tuna Tataki with Tosazu $22
  • Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
  • Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
  • Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Croquettes $4.50/each
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Veal stuffed fried olives $11.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Salmon sashimi
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • Assorted sashimi
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • Sushi & sashimi mix pack 15.00
  • Edamame 5.00
    • soy beans (V)
Stokebar

Stokebar

location

Address

Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane

phone

Phone

0730130333

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Thu), 11 AM to 12 Midnight (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane
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