Stokebar in Southbank Menu

None

Nearby Sample Menus

  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Today’s local fish $36
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Wild mushroom risotto $30
  • Porterhouse 300g $46
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Mango $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Stewed chicken and abalone with sea cucumber $98.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Sea urchin and scallop omelette $68.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Drunken pigeon $48.00
  • Steamed egg white and conpoy dumplings $18.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Dry Aged Black Angus Porterhouse $31
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Long Pototo Fries With Aioli $9
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Katsu Udon N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Mixed assorted maki platter 80 pcs $30
  • Tori Don N/A
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • - Veal Schnitzel $22.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Alphonsino $6
  • Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
  • Japanese Toro m/p
  • Cha Soba (Hot or Cold) $19
  • Tekka Donburi $30
  • Oshinko $10
  • Lobster Salad with Spicy Lemon Dressing M/P
  • Salmon $5
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • *(V) - Denotes vegetarian dish.
  • Tuna sashimi
  • Miso soup 3.50
  • 12 pieces 26.00
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • Salmon sashimi
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Salmon ceviche $12.00
  • Lemon posset, white chocolate foam $15.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Baby lemon Madeleines $9.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Stokebar

Stokebar

location

Address

Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane

phone

Phone

0730130333

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Thu), 11 AM to 12 Midnight (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane
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