Stokebar in Southbank Menu

None

Nearby Sample Menus

  • 4 courses $80
  • Regional and international wine pairing available $50 / $70
  • Best end $38
  • Local fish at market price
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Flat iron 280g $44
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Fresh seasonal fruit platter (1 person) $12.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • - Baby abalone Market price
  • Fried noodle with mixed mushrooms $38.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Mango $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Vegeteraian sushi platter 35 pcs $35
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Assorted sashimi platter 45 pcs $39
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Chocolate Mousse $10.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • Meat Lasagna $16.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • Sea Eel $5
  • Chicken Katsu $22
  • Prawns with Spicy Garlic Sauce $30
  • Yellowtail with Black Shichimi $13/$15
  • Scallop $25
  • Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
  • Clear Soup $8
  • Sea Urchin $10
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Mt Zero marinated olives $9.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Petits fours $9.00
  • Rhubarb Eton mess $15.00
  • Pickled octopus $11.00
  • 16 pieces 26.00
  • Avocado 4.00
    • avocado (V)
  • Potato sarada 7.00
    • Japanese potato salad
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Assorted nigiri
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Stokebar

Stokebar

location

Address

Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane

phone

Phone

0730130333

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Thu), 11 AM to 12 Midnight (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane
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