Stokebar in Southbank Menu

None

Nearby Sample Menus

  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Rump $36
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Best end $38
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Local fish at market price
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Stuffed king crab claw $20.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Banana and Strawberry $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Banana and Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Tempura Don N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Garlic Cheese Pizza $10.00
  • Tiramisu $12.00
  • Herb & Garlic Pizza $10.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • Chocolate Mousse $10.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • Squid Pasta with Light Garlic Sauce $22
  • Vegetable Hand Roll with Sesame Miso $8
  • Abalone with Light Garlic Sauce $46
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
  • Yellowtail Sashimi with Jalapeño $23
  • Oyster (6 pieces) $34
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
  • Salmon sashimi
  • Edamame 5.00
    • soy beans (V)
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • 6 pieces 15.00
  • Potato sarada 7.00
    • Japanese potato salad
  • 12 pieces 24.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Mt Zero marinated olives $9.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Lemon posset, white chocolate foam $15.00
  • Veal stuffed fried olives $11.00
Stokebar

Stokebar

location

Address

Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane

phone

Phone

0730130333

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Thu), 11 AM to 12 Midnight (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Eat Southbank Precinct, River Quay, Sidon Street, Southbank, Brisbane
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