Stonegrill at The Builders in Wollongong Menu

 STARTERS

• Garlic and Herb Bread $6.00
  • Buttered homestyle bread with fresh garlic and Mediterranean herbs
• Chilli Bread $6.00
  • Chilli infused butter spread on homestyle bread
• Truffle and Parsley Bread $8.00
  • Homestyle bread topped with truffle and parsley butter
• Mix Breads $7.00
  • A selection of all the above bread

 ENTREE

• St. Jack’s Scallops $16.00
  • Pan fried scallops flambé with brandy and finished with a champignon mushroom creamy sauce
• Devils Marbles $14.00
  • Crumbed Arborio rice infused with Spanish saffron and lemon skin with a heart of melted cheese and a hint of chili served with Ajvar sauce
• Kakadu Salad $16.00
  • A mix of lettuce leaves and rocket dressed with chef vinaigrette, tossed with tropical fruit and finished with small dollops of goat cheese
• Wagyu Carpaccio Caesar Salad $16.00
  • Thinly sliced Tajima eye fillet drizzled with our balsamic glaze and served with quail egg Caesar salad
• Mersey Valley Soufflé $15.00
  • Twice cooked cheese soufflé infused with Mersey Valley Vintage Cheddar and served with walnuts and a light chili jam
• Billabong Summer Soup $15.00
  • A refreshing cold avocado and crab meat soup finished with crushed pink pepper and flakes of Himalayan salt and served with homemade grissini stick

 STONEGRILL

• Wagyu Beef 300g $39.00
  • Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days
• Darling Downs Eye Fillet $37.00/$29.00
  • Darling Downs Beef is from South Eastern Queensland This area is extremely fertile agricultural land, where cattle are grain fed for over 120 days/300g/150g/
• Cape Grim N.Y. Steak $34.00/$26.00
  • Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g
• Marinated Chicken Breast $24.00
  • Chicken breast marinated with a selection of fresh Mediterranean herbs
• Great Southern 5 Pins Rack of Lamb $37.00
  • Great Southern Lamb is a natural grass fed, free range lamb, raised on some of Australia’s most a prestigious farming country in Southern NSW
• Grainge Rump Steak $31.00/$19.00
  • Grainge Angus Beef originates from the fertile Riverina region of NSW, where specially selected Black Angus cattle are fed a grain-based diet for an average of 120 days/500g/250g
• Riverina Black Angus T/Bone 500g $35.00
  • Riverina Angus Beef is produced in the Riverina region of Southern New South Wales, where Black Angus cattle are grain fed for over 120 days. Riverina Angus Beef is verified under the JBS Angus program
• Fish Lovers $28.00
  • Salmon fillet lightly smoked and marinated with fresh herbs, served with roasted garlic and lime aioli
• Vegetable Medley with Haloumi Cheese $22.00
  • A selection of fresh seasonal vegetables and halloumi cheese served with Ajvar sauce

 STONEmixedGRILL

• Bungle Bungles Platter for Two $129.00
  • A selection of our prime meats accompanied by buttered vegetables and roasted spuds, all our sauces, chips, oven roasted bread and a bottle of Seppelt Chardonnay or Seppelt Shiraz
• Mixed Grill $36.00
  • A juicy selection of rump steak, lamb cutlets, and chicken breast and seasoned Roma tomato
• Seafood Mixed Grill $34.00
  • Lightly smoked Salmon fillet, Barramundi, prawns, and scallops served with a lime and roasted garlic aioli
• SAUCES
  • Creamy mushroom sauce/Brandy infuse pepper sauce/Diane sauce/Light chilli mint sauce/Garlic and lime aioli

 EXTRAS

• 3 Prawns $9.00
• 3 Scallops $9.00
• Garden salad $7.00
• Steakhouse chips (serves 2) $7.00
• Steakhouse Cajun chips (serves 2) $7.00
• Seasonal vegetables $7.00
• Sauces $4.00

 KIDS MENU

• Chicken Schnitzel $14.00
  • In-house crumbed chicken breast served with chips and tomato, BBQ or aioli sauce
• Fish and Chips $14.00
  • Crumbed whiting fillet served with chips and tomato, tartare or aioli sauce
• Spaghetti Bolognese $14.00
  • Grandma`s Bolognese recipe tossed with spaghetti
• Vanilla Gelato $7.00
  • With fairy floss and homemade chocolate sauce or butterscotch

 DESSERT

• Smash & Crash11 $11.00
  • Vanilla gelato served on a frozen cold stone with your choice of, Maltesers, Marshmallow, chocolate Flake, cashew nut or mini M&Ms and finished with warm chocolate ganache or butterscotch sauce. Choose two of these extras for you to smash, crash or fold into the gelato on the stone
• Saffron Pear $9.00
  • Saffron and Pinot Grigio poached pear served with a delicate vanilla infused cream Chantilly and finished with a crumb of Savoiardi biscuits and pistachio nuts
• Pineapple and Macadamia Steamed Pudding $9.00
  • Steamed pudding enriched with caramelized pineapple and macadamia nuts topped with an indulgence of butterscotch sauce and served with coconut gelato
• Kahlua and Coffee Tart $9.00
  • Savoury shortcrust tart filled with a mascarpone and Kahlua coffee-infused cream

61 Church St, Wollongong NSW 2500, Australia

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